| Serial Number | 88101506 |
| Word Mark | DIXIE DINERS' CLUB |
| Filing Date | Friday, August 31, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 16, 2019 |
| Registration Number | 5726926 |
| Registration Date | Tuesday, April 16, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 29, 2019 |
| Goods and Services | Chocolate; Chocolate covered fruit; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate-based spreads; Chocolate-coated nuts; Processed bran; Snack foods, namely, chocolate-based snack foods; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Snack mix consisting primarily of popcorn and also including dried fruit, chocolate, or processed nuts; Biscuits; Bread; Cakes; Candy; Cereal bars; Cereal-based snack food; Cheese-flavored corn snacks; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Coffee and coffee substitutes; Coffee-based snack foods; Cookies; Corn chips; Corn-based snack foods; Crackers; Custard; Extruded corn snacks; Extruded wheat snacks; Flour-based chips; Food flavorings, other than essential oils, and seasonings; Frozen confections; Graham crackers; Grain-based snack foods; Granola snacks; Granola-based snack bars; Honey; Honey substitutes; Ice cream; Maple syrup; Multigrain-based snack foods; Pasta; Pastries; Pies; Pizza; Popcorn; Pretzels; Puffed corn snacks; Quinoa-based snack foods; Rice chips; Rice-based snack food; Salad dressing; Sauces; Spices; Tarts; Tea; Tortilla chips; Trail mix consisting primarily of granola, and also including dried fruit, chocolate, or processed nuts; Treacle; Wheat-based snack foods |
| Goods and Services | Dried fruit and vegetables; Edible oils and fats; Jellies, jams; Pickled fruits; Processed edible seeds, not being seasonings or flavorings; Processed pulses; Seed butters; Snack dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Bean-based snack foods; Candied fruit snacks; Dairy-based spreads; Flavored nuts; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based snack food; Laver-based snack foods; Legume-based spreads; Meat-based snack foods; Meat-based spreads; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based spreads; Potato-based snack foods; Preserved, dried and cooked fruit and vegetables; Processed nuts; Pulse-based snack foods; Seed-based snack bars; Seed-based snack foods; Soy-based snack foods; Sweet corn-based snack foods; Tofu-based snacks; Vegetable-based snack foods; Vegetable-based spreads |
| Goods and Services | On-line retail store services featuring subscription boxes containing food and drinks; On-line retail store services featuring food and beverage; Subscription-based order fulfillment services in the field of food and beverage; Wholesale and retail store services featuring food and beverage |
| Goods and Services | Providing a website featuring information in the field of recipes and cooking; providing an online computer database to consumers featuring information about recipes, ingredients and cooking information |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 10, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, August 31, 1994 |
| First Use In Commerce Date | Wednesday, August 31, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 10, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, August 31, 1994 |
| First Use In Commerce Date | Wednesday, August 31, 1994 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 10, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, August 31, 1994 |
| First Use In Commerce Date | Wednesday, August 31, 1994 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 10, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, August 31, 1994 |
| First Use In Commerce Date | Wednesday, August 31, 1994 |
| Party Name | Celebrate Brands, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Porter, TX 77365 |
| Party Name | Celebrate Brands, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Porter, TX 77365 |
| Party Name | Celebrate Brands, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Porter, TX 77365 |
| Event Date | Event Description |
| Wednesday, October 12, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, October 12, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 12, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 12, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, October 12, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 16, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 29, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 26, 2018 | ASSIGNED TO LIE |
| Wednesday, December 5, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 5, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 5, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 5, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 5, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 3, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, December 3, 2018 | PRIORITY ACTION E-MAILED |
| Monday, December 3, 2018 | PRIORITY ACTION WRITTEN |
| Monday, November 26, 2018 | ASSIGNED TO EXAMINER |
| Monday, September 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 4, 2018 | NEW APPLICATION ENTERED IN TRAM |