| Serial Number | 85767509 |
| Word Mark | DIVINE SPECIALTIES PURVEYOR OF FINE FOODS |
| Filing Date | Tuesday, October 30, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 16, 2024 |
| Registration Number | 4379057 |
| Registration Date | Tuesday, August 6, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 16, 2013 |
| Goods and Services | FROZEN FOODS, NAMELY, GRAIN AND BREAD BASED APPETIZERS, HORS D'OEUVRES, AND CANAPÉS; TYROPITA, NAMELY, GREEK CHEESE PIE; SPANAKOPITA, NAMELY, SPINACH AND FETA PIE IN PHYLLO DOUGH, SPRING ROLLS; POTSTICKERS, QUICHE, POT PIES, TARTS, RAVIOLI, COOKING SALT, BREAD ROLLS, BAGUETTES, CROISSANTS, PASTRIES, FROZEN COOKIE DOUGH, BISCOTTI, FROZEN CAKES, BAKERY DESSERTS, SAUCES, PASTRY SHELLS, PASTRY DOUGH, PHYLLO DOUGH, ALMOND PASTE, VANILLA FLAVORINGS, VANILLA BEANS, FOOD FLAVORINGS OTHER THAN ESSENTIAL OILS, SEASONING PASTES, DESSERT MOUSSE, CUSTARDS, BREAD MIXES, MIXES FOR BAKERY GOODS, CHOCOLATE WAFERS, CHOCOLATE CHIPS, CHOCOLATE FOR CONFECTIONERY AND BREAD, CHOCOLATE CONFECTIONS, CHOCOLATE FOR TOPPINGS, COCOA POWDER, CHOCOLATE CANDIES, CHOCOLATE TRUFFLES, EDIBLE DECORATIONS FOR CAKES, PASTRIES AND TARTS, FONDANTS CONFECTIONERY, BAKING POWDERS, POWDERED SUGAR, SUGAR, GLUCOSE FOR CULINARY PURPOSES, FOOD ADDITIVES FOR NON-INDUSTRIAL USE, VINEGAR |
| Description of Mark | The mark consists of the stylized letters "DS". Superimposed over the letters "DS" is the stylized wording "DIVINE SPECIALTIES" and the depiction of two bunches of grapes. Below the two bunches of grapes is the wording "PURVEYOR OF FINE FOODS" written in upper case block lettering. |
| Goods and Services | CRAB CAKES; MEAT-BASED SNACK FOODS; FRUIT-BASED SNACK FOOD; VEGETABLE-BASED SNACK FOODS, NUT FLOURS, PROCESSED NUTS, DRIED FRUITS, FRUIT PEELS, FROZEN EGG WHITES, FRUIT CONCENTRATES AND PUREES USED AS INGREDIENTS OF FOODS, FRUIT PASTE, JAMS AND MARMALADES, FOOD GLAZING PREPARATIONS COMPRISED PRIMARILY OF FRUIT AND/OR FRUIT PECTIN FOR USE IN COOKING AND BAKING, FRUIT-BASED FILLING FOR CAKES AND PIES, CANNED FRUITS, COCOA BUTTER FOR FOOD PURPOSES, CANDIED FRUIT, UNFLAVORED AND UNSWEETENED GELATINS, FRUIT PECTIN FOR CULINARY PURPOSES, OLIVE OILS, EDIBLE OILS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | WHOLESALE FOOD DISTRIBUTORSHIP SERVICES |
| Disclaimer with Predetermined Text | "SPECIALTIES" AND "PURVEYOR OF FINE FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, March 1, 2008 |
| First Use In Commerce Date | Saturday, March 1, 2008 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 1, 2008 |
| First Use In Commerce Date | Saturday, March 1, 2008 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 16, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, March 1, 2008 |
| First Use In Commerce Date | Saturday, March 1, 2008 |
| Party Name | WORLD-WIDE FOODS |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | San Fernando, CA 91340 |
| Party Name | S&J INTERNATIONAL LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Woodland Hills, CA 91364 |
| Party Name | S&J INTERNATIONAL LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Woodland Hills, CA 91364 |
| Party Name | S&J INTERNATIONAL LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Woodland Hills, CA 91364 |
| Event Date | Event Description |
| Friday, February 16, 2024 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, August 6, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, April 21, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, April 21, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Monday, April 20, 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, April 2, 2020 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Thursday, April 2, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 26, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, February 12, 2020 | WITHDRAWAL OF ATTORNEY GRANTED |
| Wednesday, February 12, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Wednesday, January 29, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 29, 2020 | TEAS SECTION 8 RECEIVED |
| Monday, August 6, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 6, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 1, 2013 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, April 26, 2013 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, April 16, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 27, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 13, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 11, 2013 | ASSIGNED TO LIE |
| Wednesday, February 27, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 27, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 27, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 27, 2013 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 27, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 26, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, November 6, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, November 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 2, 2012 | NEW APPLICATION ENTERED |