DISTILLED SPICES BY CHEF ALICIA Trademark

Trademark Overview


On Wednesday, October 2, 2024, a trademark application was filed for DISTILLED SPICES BY CHEF ALICIA with the United States Patent and Trademark Office. The USPTO has given the DISTILLED SPICES BY CHEF ALICIA trademark a serial number of 98782729. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, October 2, 2024. This trademark is owned by Dink Cuisine LLC. The DISTILLED SPICES BY CHEF ALICIA trademark is filed in the Staple Food Products category with the following description:

Spices; Spice blends; Spice mixes; Spice rubs; Baking spices; Dry spice rub for meats and fish; Mixed spice powder; Natural spices
distilled spices by chef alicia

General Information


Serial Number98782729
Word MarkDISTILLED SPICES BY CHEF ALICIA
Filing DateWednesday, October 2, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, October 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSpices; Spice blends; Spice mixes; Spice rubs; Baking spices; Dry spice rub for meats and fish; Mixed spice powder; Natural spices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 2, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDink Cuisine LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLas Vegas, NV 89118

Trademark Events


Event DateEvent Description
Wednesday, October 2, 2024NEW APPLICATION ENTERED