DISHES YOU CRAVE, INGREDIENTS YOU DESERVE Trademark
Trademark Overview
On Tuesday, June 20, 2023, a trademark application was filed for DISHES YOU CRAVE, INGREDIENTS YOU DESERVE with the United States Patent and Trademark Office. The USPTO has given the DISHES YOU CRAVE, INGREDIENTS YOU DESERVE trademark a serial number of 98050429. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 11, 2024. This trademark is owned by Yu Brothers, Inc.. The DISHES YOU CRAVE, INGREDIENTS YOU DESERVE trademark is filed in the Paper & Printed Material Products and Staple Food Products categories with the following description:
Noodles; Fish sauce; Rice vermicelli; Asian noodles; Bean-starch noodles; Bean-starch noodles (harusame, uncooked); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Dried noodles; Enriched rice; Fried noodles; Instant noodles; Instant udon noodles; Pad thai (Thai stir-fried noodles); Rice noodles; Rice, pasta and noodles; Stir-fried noodles with vegetables (Japchae); Udon noodles; Udon noodles
Rice paper
General Information
Serial Number | 98050429 |
Word Mark | DISHES YOU CRAVE, INGREDIENTS YOU DESERVE |
Filing Date | Tuesday, June 20, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, June 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 16, 2024 |
Trademark Statements
Goods and Services | Noodles; Fish sauce; Rice vermicelli; Asian noodles; Bean-starch noodles; Bean-starch noodles (harusame, uncooked); Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow mein noodles; Dried noodles; Enriched rice; Fried noodles; Instant noodles; Instant udon noodles; Pad thai (Thai stir-fried noodles); Rice noodles; Rice, pasta and noodles; Stir-fried noodles with vegetables (Japchae); Udon noodles; Udon noodles |
Goods and Services | Rice paper |
Classification Information
International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, July 23, 2023 |
Primary Code | 016 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, July 23, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Yu Brothers, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33167 |
Party Name | Yu Brothers, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33167 |
Trademark Events
Event Date | Event Description |
Sunday, July 23, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 7, 2024 | ASSIGNED TO EXAMINER |
Thursday, March 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 16, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, April 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 11, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, June 23, 2023 | NEW APPLICATION ENTERED |