DISCOVER THE FLAVOR OF ALL NATURAL INGREDIENTS Trademark
Trademark Overview
On Tuesday, March 22, 2011, a trademark application was filed for DISCOVER THE FLAVOR OF ALL NATURAL INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the DISCOVER THE FLAVOR OF ALL NATURAL INGREDIENTS trademark a serial number of 85273787. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, May 6, 2013. This trademark is owned by Frito-Lay North America, Inc.. The DISCOVER THE FLAVOR OF ALL NATURAL INGREDIENTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Potato chips; Potato crisps; Potato-based snack foods
Corn-based snack foods; Pretzels; Tortilla chips
General Information
| Serial Number | 85273787 |
| Word Mark | DISCOVER THE FLAVOR OF ALL NATURAL INGREDIENTS |
| Filing Date | Tuesday, March 22, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 6, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 9, 2011 |
Trademark Statements
| Goods and Services | Potato chips; Potato crisps; Potato-based snack foods |
| Goods and Services | Corn-based snack foods; Pretzels; Tortilla chips |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 28, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 28, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
Trademark Events
| Event Date | Event Description |
| Monday, May 6, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 6, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 2, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 1, 2012 | EXTENSION 2 GRANTED |
| Friday, September 28, 2012 | EXTENSION 2 FILED |
| Monday, October 1, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 28, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, April 3, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 29, 2012 | EXTENSION 1 GRANTED |
| Thursday, March 29, 2012 | EXTENSION 1 FILED |
| Thursday, March 29, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, October 4, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 9, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 9, 2011 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 5, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, July 5, 2011 | ASSIGNED TO LIE |
| Tuesday, June 14, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 13, 2011 | ASSIGNED TO EXAMINER |
| Monday, March 28, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 25, 2011 | NEW APPLICATION ENTERED IN TRAM |
