DISCO QUEEN Trademark

Trademark Overview


On Wednesday, November 30, 2022, a trademark application was filed for DISCO QUEEN with the United States Patent and Trademark Office. The USPTO has given the DISCO QUEEN trademark a serial number of 97698212. The federal status of this trademark filing is REGISTERED as of Tuesday, February 20, 2024. This trademark is owned by Che Taco, Co.. The DISCO QUEEN trademark is filed in the Staple Food Products category with the following description:

Bread; Cookies; Dough; Empanadas; Flat bread; Pastries; Pastry; Bread and buns; Bread biscuits; Bread crumb; Bread crumbs; Bread flavored with spices; Bread made with soya beans; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Cookies and crackers; Cookies with nuts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Empanada dough; Pastries with fruit; Pastries, namely, pasties; Pastry dough; Pastry shells; Pastry shells for monaka; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies...
disco queen

General Information


Serial Number97698212
Word MarkDISCO QUEEN
Filing DateWednesday, November 30, 2022
Status700 - REGISTERED
Status DateTuesday, February 20, 2024
Registration Number7308724
Registration DateTuesday, February 20, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2023

Trademark Statements


Goods and ServicesBread; Cookies; Dough; Empanadas; Flat bread; Pastries; Pastry; Bread and buns; Bread biscuits; Bread crumb; Bread crumbs; Bread flavored with spices; Bread made with soya beans; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Cookies and crackers; Cookies with nuts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Empanada dough; Pastries with fruit; Pastries, namely, pasties; Pastry dough; Pastry shells; Pastry shells for monaka; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti dough; Biscuits and bread; Bread doughs; Bread and pastry; Brownie dough; Burgers contained in bread rolls; Cake dough; Cake doughs; Chocolate covered cookies; Ciabatta bread; Cookie dough; Corn bread; Corn bread mix; Crisp bread; Danish bread; Danish pastries; Deep-fried dough sticks (Youtiao); Edible bread bowls; Edible cookie dough not intended for baking; Filo dough; Filo doughs; Focaccia bread; Fortune cookies; Fried dough cookies; Fried dough cookies (karintoh); Fried dough twists; Frozen breads; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen brownie dough; Frozen cookie dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Fruit breads; Garlic bread; Low-salt bread; Mixes for making breading; Mixes for making pizza dough, cookie dough, empanada dough; Multigrain bread; Pan de yuca; Phyllo dough; Pierogi dough mix; Pita bread; Pizza dough; Pizza dough mix; Potato-based flatbread; Potato-based flatbreads; Pumpernickel bread; Rolls; Rye bread; Sandwich wraps; Sandwiches in the nature of wraps sandwiches consisting of cooked meats and vegetables; Sausage wrapped in dough; Sourdough bread; Spanakopita, namely, spinach and feta pie in phyllo dough; Stuffing mixes containing bread; Toaster pastries; Tortilla dough mix; Unleavened bread; Unleavened bread in thin sheets; Vegan cookies; Wafer dough; Wafer doughs; Whole wheat bread; Wholemeal bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 22, 2022
Primary Code030
First Use Anywhere DateSaturday, December 1, 1990
First Use In Commerce DateThursday, October 8, 2020

Trademark Owner History


Party NameChe Taco, Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBay Harbor Is., FL 33154

Party NameChe Taco, Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBay Harbor Is., FL 33154

Party NameChe Taco, Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBay Harbor Is., FL 33154

Trademark Events


Event DateEvent Description
Tuesday, February 20, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 20, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 26, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 26, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 25, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, October 16, 2023CORRESPONDENCE E-MAILED
Monday, October 16, 2023FINAL REFUSAL WRITTEN
Monday, October 16, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 16, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 16, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 12, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 12, 2023NON-FINAL ACTION E-MAILED
Tuesday, September 12, 2023NON-FINAL ACTION WRITTEN
Friday, September 8, 2023ASSIGNED TO EXAMINER
Monday, January 2, 2023TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Monday, January 2, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, December 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 3, 2022NEW APPLICATION ENTERED