Serial Number | 97698212 |
Word Mark | DISCO QUEEN |
Filing Date | Wednesday, November 30, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 20, 2024 |
Registration Number | 7308724 |
Registration Date | Tuesday, February 20, 2024 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 5, 2023 |
Goods and Services | Bread; Cookies; Dough; Empanadas; Flat bread; Pastries; Pastry; Bread and buns; Bread biscuits; Bread crumb; Bread crumbs; Bread flavored with spices; Bread made with soya beans; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Cookies and crackers; Cookies with nuts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Empanada dough; Pastries with fruit; Pastries, namely, pasties; Pastry dough; Pastry shells; Pastry shells for monaka; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti dough; Biscuits and bread; Bread doughs; Bread and pastry; Brownie dough; Burgers contained in bread rolls; Cake dough; Cake doughs; Chocolate covered cookies; Ciabatta bread; Cookie dough; Corn bread; Corn bread mix; Crisp bread; Danish bread; Danish pastries; Deep-fried dough sticks (Youtiao); Edible bread bowls; Edible cookie dough not intended for baking; Filo dough; Filo doughs; Focaccia bread; Fortune cookies; Fried dough cookies; Fried dough cookies (karintoh); Fried dough twists; Frozen breads; Frozen dough; Frozen dough for use as pizza, bread or other bread-type products; Frozen brownie dough; Frozen cookie dough; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit bread; Fruit breads; Garlic bread; Low-salt bread; Mixes for making breading; Mixes for making pizza dough, cookie dough, empanada dough; Multigrain bread; Pan de yuca; Phyllo dough; Pierogi dough mix; Pita bread; Pizza dough; Pizza dough mix; Potato-based flatbread; Potato-based flatbreads; Pumpernickel bread; Rolls; Rye bread; Sandwich wraps; Sandwiches in the nature of wraps sandwiches consisting of cooked meats and vegetables; Sausage wrapped in dough; Sourdough bread; Spanakopita, namely, spinach and feta pie in phyllo dough; Stuffing mixes containing bread; Toaster pastries; Tortilla dough mix; Unleavened bread; Unleavened bread in thin sheets; Vegan cookies; Wafer dough; Wafer doughs; Whole wheat bread; Wholemeal bread |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 22, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, December 1, 1990 |
First Use In Commerce Date | Thursday, October 8, 2020 |
Party Name | Che Taco, Co. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Bay Harbor Is., FL 33154 |
Party Name | Che Taco, Co. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Bay Harbor Is., FL 33154 |
Party Name | Che Taco, Co. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bay Harbor Is., FL 33154 |
Event Date | Event Description |
Tuesday, February 20, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, February 20, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 5, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, November 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, October 26, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, October 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 25, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Monday, October 16, 2023 | CORRESPONDENCE E-MAILED |
Monday, October 16, 2023 | FINAL REFUSAL WRITTEN |
Monday, October 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 12, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, September 12, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, September 12, 2023 | NON-FINAL ACTION WRITTEN |
Friday, September 8, 2023 | ASSIGNED TO EXAMINER |
Monday, January 2, 2023 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Monday, January 2, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Thursday, December 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, December 3, 2022 | NEW APPLICATION ENTERED |