DIPPING ROLLS! Trademark

Trademark Overview


On Friday, November 4, 2016, a trademark application was filed for DIPPING ROLLS! with the United States Patent and Trademark Office. The USPTO has given the DIPPING ROLLS! trademark a serial number of 87226562. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 12, 2024. This trademark is owned by FRITO-LAY NORTH AMERICA, INC.. The DIPPING ROLLS! trademark is filed in the Staple Food Products category with the following description:

Corn-based snack foods; Tortilla chips
dipping rolls!

General Information


Serial Number87226562
Word MarkDIPPING ROLLS!
Filing DateFriday, November 4, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 12, 2024
Registration Number5231856
Registration DateTuesday, June 27, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 11, 2017

Trademark Statements


Goods and ServicesCorn-based snack foods; Tortilla chips
Description of MarkThe mark consists of the words "DIPPING" and "ROLLS" in a stylized bubble font that includes speckles inside the letters and a shadow background around the words. The words form an upward arc. The word "ROLLS" includes an exclamation point in a larger font directly below "DIPPING". The letter "O" in "ROLLS" is a spiral design.
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 11/09/2014
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 11/09/2014
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"DIPPING ROLLS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 12, 2024
Primary Code030
First Use Anywhere DateSunday, July 31, 2016
First Use In Commerce DateSunday, July 31, 2016

Trademark Owner History


Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Friday, January 12, 2024CANCELLED SEC. 8 (6-YR)
Monday, June 27, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 27, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 11, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 11, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 6, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, March 4, 2017ASSIGNED TO LIE
Wednesday, February 22, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 17, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 16, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 13, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Friday, January 13, 2017ASSIGNED TO LIE
Friday, January 13, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, January 13, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, January 13, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, January 6, 2017ASSIGNED TO EXAMINER
Thursday, November 10, 2016TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Thursday, November 10, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, November 9, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 8, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 8, 2016NEW APPLICATION ENTERED