DIOCHIC Trademark
Trademark Overview
On Tuesday, December 24, 2024, a trademark application was filed for DIOCHIC with the United States Patent and Trademark Office. The USPTO has given the DIOCHIC trademark a serial number of 98921044. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, June 26, 2025. The DIOCHIC trademark is filed in the Staple Food Products category with the following description:
Biscuits; Cakes; Candy; Cocoa; Coffee; Honey; Noodles; Pizza; Sandwiches; Yeast; Bread crumb; Cocoa powder; Ice cream; Seasoning mixes; Wholemeal bread
General Information
Serial Number | 98921044 |
Word Mark | DIOCHIC |
Filing Date | Tuesday, December 24, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Thursday, June 26, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 15, 2025 |
Trademark Statements
Goods and Services | Biscuits; Cakes; Candy; Cocoa; Coffee; Honey; Noodles; Pizza; Sandwiches; Yeast; Bread crumb; Cocoa powder; Ice cream; Seasoning mixes; Wholemeal bread |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 24, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Friday, August 30, 2024 |
First Use In Commerce Date | Friday, August 30, 2024 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Henan 454400 CN |
Trademark Events
Event Date | Event Description |
Tuesday, December 24, 2024 | NEW APPLICATION ENTERED |
Sunday, April 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, June 10, 2025 | ASSIGNED TO EXAMINER |