DINOO'S Trademark

Trademark Overview

On Monday, March 16, 2015, a trademark application was filed for DINOO'S with the United States Patent and Trademark Office. The USPTO has given the DINOO'S trademark a serial number of 86564618. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 31, 2025. This trademark is owned by OMRIM EXIM PRIVATE LIMITED. The DINOO'S trademark is filed in the Staple Food Products category with the following description:

Frozen confections for retail and wholesale distribution and consumption on or off the premises; flour; flour for food; spices; wheat flour; gram flour; rice flour; curry powder; curry sauce; sauces; pulse flour for food; chili powder; turmeric powder; coriander powder; pickle relish; kachori, namely, stuffed pastries; bhel mix, namely, rice puff and noodle snack mixture; Indian style bakery dessert, namely, Methi puri; moong dal, namely, special yellow noodles; Indian style confectionaries and sweets, namely, soan papadi and soan cake; Indian style snack food, namely, boondi
dinoo's

General Information

Serial Number86564618
Word MarkDINOO'S
Filing DateMonday, March 16, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 31, 2025
Registration Number5728067
Registration DateTuesday, April 16, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 23, 2016

Trademark Statements

Goods and ServicesFrozen confections for retail and wholesale distribution and consumption on or off the premises; flour; flour for food; spices; wheat flour; gram flour; rice flour; curry powder; curry sauce; sauces; pulse flour for food; chili powder; turmeric powder; coriander powder; pickle relish; kachori, namely, stuffed pastries; bhel mix, namely, rice puff and noodle snack mixture; Indian style bakery dessert, namely, Methi puri; moong dal, namely, special yellow noodles; Indian style confectionaries and sweets, namely, soan papadi and soan cake; Indian style snack food, namely, boondi

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 31, 2025
Primary Code030
First Use Anywhere DateTuesday, March 1, 2011
First Use In Commerce DateThursday, January 24, 2019

Trademark Owner History

Party NameOMRIM EXIM PRIVATE LIMITED
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Addressthane 401208
IN
Party NameOMRIM EXIM PRIVATE LIMITED
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Addressthane 401208
IN
Party NameOMRIM EXIM PRIVATE LIMITED
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMUMBAI 400055
IN

Trademark Events

Event DateEvent Description
Thursday, March 19, 2015NEW APPLICATION ENTERED
Wednesday, March 25, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 19, 2015ASSIGNED TO EXAMINER
Friday, June 19, 2015NON-FINAL ACTION WRITTEN
Friday, June 19, 2015NON-FINAL ACTION E-MAILED
Friday, June 19, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 19, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 19, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 19, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, August 22, 2015NON-FINAL ACTION WRITTEN
Saturday, August 22, 2015NON-FINAL ACTION E-MAILED
Saturday, August 22, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 13, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 13, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 14, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 15, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 23, 2016PUBLISHED FOR OPPOSITION
Tuesday, February 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, March 24, 2016EXTENSION OF TIME TO OPPOSE RECEIVED
Thursday, May 19, 2016TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Thursday, May 19, 2016WITHDRAWAL OF ATTORNEY GRANTED
Tuesday, June 21, 2016TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, June 21, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 8, 2016EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, July 13, 2016ASSIGNED TO PETITION STAFF
Wednesday, July 13, 2016POST PUBLICATION AMENDMENT - ENTERED
Tuesday, August 23, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 17, 2017SOU TEAS EXTENSION RECEIVED
Friday, February 17, 2017SOU EXTENSION 1 FILED
Friday, February 17, 2017SOU EXTENSION 1 GRANTED
Tuesday, February 21, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, August 20, 2017SOU TEAS EXTENSION RECEIVED
Sunday, August 20, 2017SOU EXTENSION 2 FILED
Sunday, August 20, 2017SOU EXTENSION 2 GRANTED
Tuesday, August 22, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 20, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, February 20, 2018SOU EXTENSION 3 FILED
Tuesday, February 20, 2018SOU EXTENSION 3 GRANTED
Thursday, February 22, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 21, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, August 21, 2018SOU EXTENSION 4 FILED
Tuesday, August 21, 2018SOU EXTENSION 4 GRANTED
Thursday, August 23, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 21, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, March 13, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 21, 2019USE AMENDMENT FILED
Wednesday, March 13, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 13, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 14, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 16, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, April 16, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, October 31, 2025CANCELLED SEC. 8 (6-YR)

Related Keywords

dinoo flour namely powder style indian food snack rice curry soan