| Serial Number | 76544387 |
| Word Mark | DINNER BLEND |
| Filing Date | Friday, September 12, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, June 14, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | WINE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 29, 2003 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Saint's Peak Winery, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Arroyo Orande, CA 93420 |
| Event Date | Event Description |
| Tuesday, June 14, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, June 14, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, November 16, 2004 | FINAL REFUSAL MAILED |
| Tuesday, November 16, 2004 | FINAL REFUSAL WRITTEN |
| Wednesday, October 27, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, September 24, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 24, 2004 | PAPER RECEIVED |
| Friday, September 3, 2004 | FAX SENT |
| Tuesday, March 23, 2004 | NON-FINAL ACTION MAILED |
| Monday, March 22, 2004 | ASSIGNED TO EXAMINER |