| Serial Number | 79211947 |
| Word Mark | DIMMIDISÌ |
| Filing Date | Wednesday, March 22, 2017 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Monday, April 28, 2025 |
| Registration Number | 5629935 |
| Registration Date | Tuesday, December 18, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 2, 2018 |
| Goods and Services | [ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from flour, namely, bread, pastry, processed cereals and confectionery made from sugar; flavoured ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice; oat-based food, namely, processed oats; farinaceous foods pastes for human consumption; corn starch for food; seasonings; coffee flavourings for beverages; food flavourings other than essential oils; plant flavourings other than essential oils for beverages; food flavourings, other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; stick licorice; beverages, namely, coffee-based beverages, chocolate-based beverages; tea-based beverages; baking soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon; caramels, namely, caramel candy; seasonings for food and drink; crackers; couscous and processed semolina powder used to make couscous; cakes; wheat flour; fruit jelly candy; edible ices; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto, namely, pesto sauce; pizzas; ravioli; cooking salt; tomato sauce; soya sauce; dressings for salad; sandwiches; dried peppers for seasonings; oatmeal; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli, namely, vermicelli noodles; saffron food seasoning; ginger powder spice ] |
| Description of Mark | The mark consists of the composite word "DimmidiSi" in red stylized lettering, and outlined in white over a green oval. |
| Goods and Services | [ Food, namely, fish, poultry and game, not live; preserves made primarily from meat, fish, poultry and game; pork and beef; preserved,] frozen [ , dried ] and cooked [ fruit and ] vegetables [ ; cold jams, compotes and fruit preserves; eggs, milk and dairy products, namely, powdered milk, cheese, and butter; edible oils and greases ] |
| Goods and Services | [ Food for babies, infants, and invalids with special needs for medical purposes; lacteal flour for babies, infants, and invalids; nutritionally fortified food adapted for medical use for babies, infants, and invalids; nutritional supplements; dietary supplements; dietary and nutritional supplements for medical use ] |
| Indication of Colors claimed | The color(s) red, green and white is/are claimed as a feature of the mark. |
| Goods and Services | [ Advertising and marketing; business management; business administration; providing office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; advertising and marketing services provided by means of indirect methods of marketing through communication media; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail store services featuring a wide variety of foodstuffs and beverages ] |
| Translation of Words in Mark | The English translation of the Italian words "Dimmi di Si" is "tell me yes". |
| Goods and Services | [ Alcoholic drinks, except beers; wines; sparkling wines; alcoholic fruit shakes, sorbets, and fruit juices ] |
| Goods and Services | [ Beers; mineral waters; soft drinks; ] fruit drinks, fruit-based drinks and fruit juices [ ; syrups for making drinks; preparations for making beverages, namely, fruit drinks; sorbets in the nature of beverages; fruit squashes, fruit shakes ] |
| Goods and Services | [ Agricultural, horticultural, and forestry products, namely, seeds for planting; unprocessed grain; live animals; fresh fruits and fresh vegetables; natural plants and natural flowers; animal feed; and malt for brewing and distilling ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, April 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, April 28, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 13, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, April 28, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, April 28, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, April 28, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA LINEA VERDE SOCIETA' AGRICOLA S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | MANERBIO (BS) I-25025 IT |
| Party Name | LA LINEA VERDE SOCIETA' AGRICOLA S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | LA LINEA VERDE SOCIETA' AGRICOLA S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Thursday, July 6, 2017 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Sunday, April 20, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 5, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 21, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 2, 2024 | TEAS SECTION 71 RECEIVED |
| Friday, July 14, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 7, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, February 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 21, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 8, 2018 | PRIORITY ACTION WRITTEN |
| Monday, April 28, 2025 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Thursday, July 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 8, 2018 | PRIORITY ACTION E-MAILED |
| Wednesday, August 8, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 12, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, July 18, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 30, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 18, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 15, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 21, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 11, 2017 | REFUSAL PROCESSED BY IB |
| Friday, July 21, 2017 | REFUSAL PROCESSED BY MPU |
| Monday, March 18, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 31, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 21, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 21, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 21, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 6, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, July 30, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, September 12, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 12, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, December 28, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, February 27, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, July 10, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 12, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Friday, March 22, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, December 18, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, March 22, 2019 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, July 23, 2020 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, February 8, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, December 12, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, January 26, 2018 | ASSIGNED TO LIE |
| Tuesday, January 30, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 18, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 13, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, March 7, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 28, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 7, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, January 5, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 28, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 28, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |