DILIMI Trademark

Trademark Overview


On Sunday, July 16, 2017, a trademark application was filed for DILIMI with the United States Patent and Trademark Office. The USPTO has given the DILIMI trademark a serial number of 87530026. The federal status of this trademark filing is REGISTERED as of Tuesday, February 27, 2018. This trademark is owned by spring creations Inc. The DILIMI trademark is filed in the Staple Food Products category with the following description:

Cereal-based snack food; Cinnamon; Coffee; Coffee flavored syrup used in making food beverages; Coffee and artificial coffee; Condiment, namely, pepper sauce; Corn meal; Ginger; Honey; Molasses for food; Mustard powder; Natural sweeteners; Pasta; Potato flour; Royal jelly for food purposes; Spices; Tea; Turmeric for food; Aniseed for use as a flavoring in food and drinks
dilimi

General Information


Serial Number87530026
Word MarkDILIMI
Filing DateSunday, July 16, 2017
Status700 - REGISTERED
Status DateTuesday, February 27, 2018
Registration Number5411690
Registration DateTuesday, February 27, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 12, 2017

Trademark Statements


Goods and ServicesCereal-based snack food; Cinnamon; Coffee; Coffee flavored syrup used in making food beverages; Coffee and artificial coffee; Condiment, namely, pepper sauce; Corn meal; Ginger; Honey; Molasses for food; Mustard powder; Natural sweeteners; Pasta; Potato flour; Royal jelly for food purposes; Spices; Tea; Turmeric for food; Aniseed for use as a flavoring in food and drinks
Description of MarkThe mark consists of the stylized wording "DILIMI" inside a circle with four curved lines in each quadrant of the circle forming a cross like design.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "DILIMI" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 21, 2017
Primary Code030
First Use Anywhere DateMonday, April 17, 2017
First Use In Commerce DateMonday, April 17, 2017

Trademark Owner History


Party NameSHENZHEN DOREMI E-COMMERCE CO., LTD.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressLONGGANG, SHENZHEN 518000
CN

Party Namespring creations Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11220

Party Namespring creations Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11220

Party Namespring creations Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11220

Trademark Events


Event DateEvent Description
Wednesday, January 10, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, February 27, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 27, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, December 12, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 12, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 3, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 3, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 1, 2017ASSIGNED TO LIE
Sunday, October 22, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 20, 2017EXAMINER'S AMENDMENT ENTERED
Friday, October 20, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 20, 2017EXAMINERS AMENDMENT E-MAILED
Friday, October 20, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, October 13, 2017ASSIGNED TO EXAMINER
Saturday, July 22, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 19, 2017NEW APPLICATION ENTERED