DIANMOOD Trademark

Trademark Overview


On Friday, April 18, 2025, a trademark application was filed for DIANMOOD with the United States Patent and Trademark Office. The USPTO has given the DIANMOOD trademark a serial number of 99143573. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, April 18, 2025. The DIANMOOD trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; Almond milk; Coconut milk; Milk substitutes; Non-dairy milk substitutes; Cream; Coffee creamer; Non-dairy creamer; Milk-based beverage containing coffee; Cream powder
dianmood

General Information


Serial Number99143573
Word MarkDIANMOOD
Filing DateFriday, April 18, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, April 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMilk; Almond milk; Coconut milk; Milk substitutes; Non-dairy milk substitutes; Cream; Coffee creamer; Non-dairy creamer; Milk-based beverage containing coffee; Cream powder

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 18, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRichmond, BC V7E 4M4

Trademark Events


Event DateEvent Description
Friday, April 18, 2025NEW APPLICATION ENTERED
Friday, April 18, 2025APPLICATION FILING RECEIPT MAILED
Friday, July 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED