DIAMOND BAKERY HAWAII ORIGINAL SINCE 1921 Trademark
Trademark Overview
On Monday, January 15, 2018, a trademark application was filed for DIAMOND BAKERY HAWAII ORIGINAL SINCE 1921 with the United States Patent and Trademark Office. The USPTO has given the DIAMOND BAKERY HAWAII ORIGINAL SINCE 1921 trademark a serial number of 87755763. The federal status of this trademark filing is REGISTERED as of Tuesday, September 4, 2018. This trademark is owned by Diamond Bakery Company, Limited. The DIAMOND BAKERY HAWAII ORIGINAL SINCE 1921 trademark is filed in the Staple Food Products category with the following description:
Bakery goods; Cookies; Cookies and crackers; Crackers
General Information
| Serial Number | 87755763 |
| Word Mark | DIAMOND BAKERY HAWAII ORIGINAL SINCE 1921 |
| Filing Date | Monday, January 15, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 4, 2018 |
| Registration Number | 5554038 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 19, 2018 |
Trademark Statements
| Goods and Services | Bakery goods; Cookies; Cookies and crackers; Crackers |
| Description of Mark | The mark consists of a graphic comprising a silhouette of Diamond Head crater and palm trees in red above the word "DIAMOND" stylized in white outlined in red above the word "BAKERY" in red, all framed in a diamond with yellow background outlined with a while line then a red line, above a red banner with the words "HAWAII ORIGINAL SINCE 1921" in white. |
| Pseudo Mark | DIAMOND BAKERY HAWAII ORIGINAL SINCE NINETEEN TWENTY ONE |
| Indication of Colors claimed | The colors yellow, red and white are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BAKERY" AND "HAWAII ORIGINAL SINCE 1921" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 27, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 1, 2016 |
| First Use In Commerce Date | Saturday, October 1, 2016 |
Trademark Owner History
| Party Name | Diamond Bakery Company, Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Honolulu, HI 96817 |
| Party Name | Diamond Bakery Company, Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Honolulu, HI 96817 |
| Party Name | Diamond Bakery Company, Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Honolulu, HI 96817 |
Trademark Events
| Event Date | Event Description |
| Monday, September 4, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 11, 2018 | ASSIGNED TO LIE |
| Monday, April 30, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 30, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 30, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 30, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 30, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 25, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 30, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 27, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 18, 2018 | NEW APPLICATION ENTERED |
