DIAMOND BAKERY Trademark

Trademark Overview


On Monday, August 23, 2010, a trademark application was filed for DIAMOND BAKERY with the United States Patent and Trademark Office. The USPTO has given the DIAMOND BAKERY trademark a serial number of 85113741. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, March 9, 2021. This trademark is owned by Diamond Bakery Company, Limited. The DIAMOND BAKERY trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Cookies and crackers
diamond bakery

General Information


Serial Number85113741
Word MarkDIAMOND BAKERY
Filing DateMonday, August 23, 2010
Status800 - REGISTERED AND RENEWED
Status DateTuesday, March 9, 2021
Registration Number3973285
Registration DateTuesday, June 7, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 22, 2011

Trademark Statements


Disclaimer with Predetermined Text"BAKERY"
Goods and ServicesBakery goods; Cookies and crackers

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 26, 2010
Primary Code030
First Use Anywhere DateTuesday, November 30, 1920
First Use In Commerce DateTuesday, November 30, 1920

Trademark Owner History


Party NameDiamond Bakery Company, Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHonolulu, HI 96817

Party NameDiamond Bakery Company, Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHonolulu, HI 96817

Party NameDiamond Bakery Company, Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHonolulu, HI 96817

Trademark Events


Event DateEvent Description
Tuesday, March 9, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, March 9, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, March 9, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 9, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, December 1, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, June 7, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, May 30, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, May 30, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 30, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, April 13, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, June 7, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, March 22, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2011PUBLISHED FOR OPPOSITION
Friday, February 11, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 11, 2011ASSIGNED TO LIE
Tuesday, January 18, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 18, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, January 18, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 18, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, January 18, 2011EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 15, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 15, 2010NON-FINAL ACTION E-MAILED
Wednesday, December 15, 2010NON-FINAL ACTION WRITTEN
Tuesday, December 7, 2010ASSIGNED TO EXAMINER
Thursday, August 26, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 26, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords


bakery diamond crackers cookies goods