DI GIORNO COOKING CATALOG Trademark
Trademark Overview
On Tuesday, January 26, 1993, a trademark application was filed for DI GIORNO COOKING CATALOG with the United States Patent and Trademark Office. The USPTO has given the DI GIORNO COOKING CATALOG trademark a serial number of 74352737. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, December 4, 1993. This trademark is owned by DI GIORNO FOODS CO.. The DI GIORNO COOKING CATALOG trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
mail order catalog services featuring cooking equipment and foods
General Information
Serial Number | 74352737 |
Word Mark | DI GIORNO COOKING CATALOG |
Filing Date | Tuesday, January 26, 1993 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, December 4, 1993 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | mail order catalog services featuring cooking equipment and foods |
Classification Information
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 101 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | DI GIORNO FOODS CO. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Northfield, IL 600932753 |
Trademark Events
Event Date | Event Description |
Saturday, December 4, 1993 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, May 4, 1993 | NON-FINAL ACTION MAILED |
Tuesday, April 13, 1993 | ASSIGNED TO EXAMINER |