| Serial Number | 85635535 |
| Word Mark | DI CICILIA |
| Filing Date | Friday, May 25, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 2, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 4, 2012 |
| Goods and Services | Algae food beverages, namely, seaweed drinks; Alginates for culinary purposes; Animal oils and fats; Beef tallow; Blended oil; Bone oil; Cheese food; Cocoa butter for food purposes; Dairy-based chocolate food beverages; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dried milk for food; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; French fry food item consisting primarily of french fries, but also including gravy and toppings; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Lard; Meat-based snack foods; Milk powder for food purposes; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Oils and fats for food; Olive oil |
| Goods and Services | Cereal based snack food; Cereal-based snack foods; Chocolate food beverages not being dairy-based or vegetable based; Chocolate-based ready-to-eat food bars; Corn flour; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Cream of tartar for culinary purposes; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavorings, namely, infused oils, not being essential oils; Food flavourings; Food leavening agents; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Food starch; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Grain-based snack foods; Grass-based food beverages; Herb tea; Herbal food beverages; Herbal tea; Honey; Hop extracts used as flavoring for foods and beverages; Italian ice; Multigrain-based snack foods; Potato flour; Prepared coffee and coffee-based beverages; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Pulse flour for food; Ready to eat, cereal derived food bars; Rice-based snack foods; Royal jelly for food purposes; Saffron for use as a food seasoning; Salt for preserving food; Seasoned coating mixtures for foods; Seasonings and flavorings for dog foods and cattle feed; Snack food chews made primarily from brown rice syrup; Snack foods, namely, chocolate-based snack foods; Tea-based beverages; Tea-based beverages with fruit flavoring |
| Goods and Services | Alcohol free aperitifs; Alcohol free wine; Alcohol-free beers; Aloe juice beverages; Coconut-based non-alcoholic beverages; Frozen carbonated beverages; Frozen fruit beverages; Fruit-based beverages; Fruit-flavored beverages; Grape juice beverages; Iced fruit beverages; Non-alcoholic beer; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages, namely, carbonated beverages; Non-alcoholic cider; Non-alcoholic cocktail bases; Non-alcoholic cocktail mixes; Non-alcoholic cocktails; Non-alcoholic cocktails, namely, mocktails; Non-alcoholic cordials; Non-alcoholic drinks, namely, energy shots; Non-alcoholic fruit extracts used in the preparation of beverages; Non-alcoholic honey-based beverages; Non-alcoholic malt beverage; Non-alcoholic malt coolers; Pineapple juice beverages; Smoothies; Sorbets in the form of beverages; Sorbets in the nature of beverages; Tomato juice; Tomato juice beverages; Vegetable juice; Vegetable juices; Water beverages; Whey beverages |
| Goods and Services | Alcoholic aperitif bitters; Alcoholic beverages except beers; Alcoholic beverages of fruit; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic cocktails containing milk; Alcoholic coffee-based beverage; Alcoholic energy drinks; Wine |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The wording "DI CICILIA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 5, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 5, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 5, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 5, 2012 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DI CICILIA & FRIENDS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Paris 75002 FR |
| Party Name | DI CICILIA & FRIENDS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Paris 75002 FR |
| Event Date | Event Description |
| Tuesday, September 3, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, September 2, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 29, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 4, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, October 27, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 26, 2012 | ASSIGNED TO LIE |
| Thursday, October 18, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 18, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 17, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 17, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 14, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, October 14, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 3, 2012 | ASSIGNED TO LIE |
| Tuesday, September 25, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 22, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 22, 2012 | NON-FINAL ACTION E-MAILED |
| Saturday, September 22, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, September 14, 2012 | ASSIGNED TO EXAMINER |
| Tuesday, June 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 29, 2012 | NEW APPLICATION ENTERED IN TRAM |