| Serial Number | 87223815 |
| Word Mark | DHARTI |
| Filing Date | Wednesday, November 2, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, April 4, 2024 |
| Registration Number | 5552925 |
| Registration Date | Tuesday, September 4, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 20, 2018 |
| Goods and Services | cereal based snack foods; rice based snack foods; processed grains; processed wheat; desserts, namely, bakery desserts and dairy based desserts, namely, chilled or warm cakes or flour-based dumplings having a milk-based filling; flour; sauces; chutney; rice; flattened rice; puffed rice; bakery goods; biscuits; cookies; spices; Indian spices; sugar; bread; frozen and prepared meals consisting primarily of pasta and rice; and durum whole wheat flour; and sauces, namely, cooking sauces |
| Goods and Services | preserved beans; processed beans; processed nuts; edible oils; butter; snack foods, namely, soy-based snack foods and chick-pea based snack foods; pickles; frozen fruit and vegetables; fruit pulp; fruit puree; frozen and prepared meals consisting primarily of meat, fish, poultry, or vegetables; processed black-eyed peas; processed green peas; corn oil for food; peanut oil for food; and dal |
| Goods and Services | sparkling soda, namely, club soda; fruit drinks; flavored drinks in the nature of non-alcoholic beverages, namely, fruit flavored drinks and soda pops; and flavored water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 7, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 31, 2016 |
| First Use In Commerce Date | Sunday, January 31, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 7, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 31, 2016 |
| First Use In Commerce Date | Sunday, January 31, 2016 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 7, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, January 31, 2016 |
| First Use In Commerce Date | Sunday, January 31, 2016 |
| Party Name | VHRK FOOD INC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Elk Grove Village, IL 60007 |
| Party Name | VHRK FOOD INC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Elk Grove Village, IL 60007 |
| Party Name | VHRK FOOD INC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Elk Grove Village, IL 60007 |
| Event Date | Event Description |
| Thursday, April 4, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, April 4, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, April 4, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 9, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, October 25, 2018 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, October 25, 2018 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Tuesday, September 4, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, July 29, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, April 17, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 20, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 8, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 8, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 8, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 8, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 16, 2018 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, January 11, 2018 | ASSIGNED TO LIE |
| Wednesday, June 7, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 7, 2017 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 7, 2017 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 23, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, May 17, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 16, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 16, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 16, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, February 16, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, February 9, 2017 | ASSIGNED TO EXAMINER |
| Monday, November 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 5, 2016 | NEW APPLICATION ENTERED |