| Serial Number | 98043847 |
| Word Mark | DFF DONALD'S FINE FOODS |
| Filing Date | Thursday, June 15, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, November 26, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 15, 2024 |
| Description of Mark | The mark consists of the wording DFF DONALD'S FINE FOODS written in stylized font. The words DONALD'S FINE FOODS are within a rectangle and are superimposed over DFF. |
| Goods and Services | Fresh and processed meat products for human consumption, namely, fresh and processed pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum being beef stomach, roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole chicken, turkey and quail, and poultry and turkey breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton slices, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store and distributorship services featuring fresh, frozen and processed meat products; online retail store featuring fresh and processed meat products |
| NOT AVAILABLE | FINE FOODS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 19, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Donald's Fine Foods, a BC General Partnership |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Richmond, BC V6V2G7 CA |
| Party Name | Donald's Fine Foods, a BC General Partnership |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Richmond, BC V6V2G7 CA |
| Event Date | Event Description |
| Monday, June 19, 2023 | NEW APPLICATION ENTERED |
| Wednesday, July 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 20, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 5, 2024 | ASSIGNED TO EXAMINER |
| Thursday, March 7, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, March 7, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, March 7, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 7, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 7, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 12, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 12, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, September 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 5, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 6, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 15, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 26, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 3, 2024 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, October 15, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |