DEZAAN Trademark

Trademark Overview


On Thursday, June 5, 2025, a trademark application was filed for DEZAAN with the United States Patent and Trademark Office. The USPTO has given the DEZAAN trademark a serial number of 79434123. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, April 1, 2026. This trademark is owned by Olam International limited. The DEZAAN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa; cocoa-based beverages; cocoa products, namely, cocoa nibs, cocoa-based baking chips; cocoa powder; cocoa mixes; foods with a cocoa base, namely, cocoa cream-filled cookies; cocoa extracts for human consumptions; cocoa in the nature of cocoa mass; cocoa in the nature of cocoa liquor; cocoa-based ingredients for confectionery products; chocolate; chocolate powder; chocolate preparations, namely, chocolate based fillings, chocolate spreads, chocolate pastes and chocolate coatings; sugar; coffee; artificial coffee; flour and preparations made from cereals, namely, mixes for bakery goods; bread, pastry

Edible oils and fats, all containing cocoa or being flavored with cocoa; cocoa butter for food
dezaan

General Information


Serial Number79434123
Word MarkDEZAAN
Filing DateThursday, June 5, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, April 1, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; cocoa-based beverages; cocoa products, namely, cocoa nibs, cocoa-based baking chips; cocoa powder; cocoa mixes; foods with a cocoa base, namely, cocoa cream-filled cookies; cocoa extracts for human consumptions; cocoa in the nature of cocoa mass; cocoa in the nature of cocoa liquor; cocoa-based ingredients for confectionery products; chocolate; chocolate powder; chocolate preparations, namely, chocolate based fillings, chocolate spreads, chocolate pastes and chocolate coatings; sugar; coffee; artificial coffee; flour and preparations made from cereals, namely, mixes for bakery goods; bread, pastry
Goods and ServicesEdible oils and fats, all containing cocoa or being flavored with cocoa; cocoa butter for food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 9, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 9, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOlam International limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSG

Trademark Events


Event DateEvent Description
Thursday, October 9, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 10, 2025APPLICATION FILING RECEIPT MAILED
Friday, October 24, 2025ASSIGNED TO EXAMINER
Friday, November 7, 2025NON-FINAL ACTION WRITTEN
Saturday, November 8, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 18, 2025REFUSAL PROCESSED BY MPU
Thursday, December 18, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 1, 2026REFUSAL PROCESSED BY IB
Tuesday, March 31, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 31, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 1, 2026TEAS/EMAIL CORRESPONDENCE ENTERED