Serial Number | 76164186 |
Word Mark | DESIGNER BLOCKS |
Filing Date | Monday, November 13, 2000 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 4, 2011 |
Registration Number | 2868254 |
Registration Date | Tuesday, August 3, 2004 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 11, 2004 |
Certificate of Correction for Registration | In the statement, Page 2, Column 1, line 2, "8-28-2011" should be deleted, and, 5-23-2010 should be inserted. |
Goods and Services | CHEMICALS FOR USE IN INDUSTRY AND AROMA CHEMICALS, NAMELY, CHEMICAL PREPARATIONS FOR USE IN THE MANUFACTURE OF FRAGRANCES, FRAGRANCE INGREDIENTS AND FRAGRANCE COMPOUNDS; CHEMICALS FOR USE IN THE MANUFACTURE OF PERFUMES AND PERFUMED PRODUCTS; CHEMICALS FOR USE IN THE MANUFACTURE OF COSMETIC AND TOILET PREPARATIONS; CHEMICALS FOR USE IN THE MANUFACTURE OF AIR-FRESHENING AND DEODORIZING PREPARATIONS; CHEMICAL FRAGRANCES AND FLAVORS FOR USE IN THE MANUFACTURE OF ORAL CARE PREPARATIONS; CHEMICAL FRAGRANCES FOR USE IN MANUFACTURING TEXTILES; CHEMICAL FRAGRANCES FOR USE IN MANUFACTURING HOUSE HOLD CLEANSERS, DEODORIZERS AND DISINFECTANTS; AND CHEMICAL FRAGRANCES FOR USE IN MANUFACTURING FOODS AND BEVERAGES; CHEMICALS FOR USE IN THE MANUFACTURE AND PRESERVATION OF FOODS; CHEMICAL PREPARATIONS, NAMELY, ARTIFICIAL SWEETENERS; CHEMICAL COMPOSITIONS FOR THE MANUFACTURE OF FLAVORINGS; CHEMICALS, NAMELY, EMULSIFIERS FOR USE IN THE FOOD INDUSTRY; ENZYMES FOR USE IN FOOD AND BEVERAGE INDUSTRIES; CHEMICALS FOR USE IN THE FERMENTING OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES; FATTY ACIDS FOR USE IN THE MANUFACTURE OF FOODS; GELATIN FOR INDUSTRIAL USES, NAMELY, FOR USE IN THE MANUFACTURE OF FOOD AND BEVERAGES; OILS FOR USE IN THE PRESERVATION OF FOODS; SACCHARIN; CHEMICAL PROTEINS AND CULTURES FOR USE IN THE MANUFACTURE OF FOODS; AND DISPERSING, STABILIZING, SOLUBILIZING, BLEACHING, EMULSIFYING AND WETTING AGENTS FOR USE IN MANUFACTURE OF FOODS, BEVERAGES, TOILETRIES AND COSMETICS |
Goods and Services | PERFUMES; ESSENTIAL OILS FOR USE IN THE MANUFACTURE OF SCENTED PRODUCTS; ESSENTIAL OILS FOR USE AS FLAVORINGS FOR FOODS, BEVERAGES AND ORAL CARE PRODUCTS; ETHEREAL ESSENCES IN THE NATURE OF ESSENTIAL OILS FOR USE IN THE MANUFACTURE OF SCENTED PRODUCTS; AND ALL-PURPOSE DETERGENTS FOR INDUSTRIAL USES |
Goods and Services | SOYA MILK, PROCESSED SOYA BEANS; SOYA OIL FOR COOKING; CANNED AND DRIED SOYBEANS; AND UNFLAVORED AND UNSWEETENED GELATINS |
Goods and Services | CHEMICAL FLAVORING FOR USE IN THE MANUFACTURING OF FOODS AND BEVERAGES OTHER THAN ESSENTIAL OILS; AROMATIC PREPARATIONS FOR USE IN FOODS; COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; FLAVORED ICES; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; BARBECUE SAUCES; PIZZA SAUCES; SPICES; ICE; BREADS; BISCUITS; CAKES; CHOCOLATE; CHOCOLATE BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED; ICE CREAM; FROZEN YOGURTS; PRALINES; GLUCOSE AND GLUTEN FOR FOOD; MAIZE FLOUR; MALT AND MALT EXTRACT FOR FOODS; MAYONNAISE; MARZIPAN; NOODLES; PROCESSED AND/OR ROLLED OATS; PASTA; PIES; PIZZA; POPCORN; POTATO FOOD FLAVORING, BEING NON-ESSENTIAL OILS; RICE; RICE CAKES; PROCESSED SEMOLINA; SHERBETS; SOYA FLOUR AND SOYA SAUCES STARCH FOR FOODS; SUGAR AND OTHER NATURAL SWEETENERS; THICKENING AGENTS FOR COOKING FOODSTUFFS; WHEAT FLOUR; AND FLAVORED AND SWEETENED GELATINS |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 4, 2011 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 4, 2011 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 4, 2011 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 4, 2011 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | QUEST INTERNATIONAL SERVICES B.V. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | 1411 GP NAARDEN NL |
Party Name | Quest International BV |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 1411 GP Naarden NL |
Party Name | Quest International BV |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 1411 GP Naarden NL |
Party Name | Quest International BV |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 1411 GP Naarden NL |
Event Date | Event Description |
Friday, March 4, 2011 | CANCELLED SEC. 8 (6-YR) |
Thursday, April 28, 2005 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Tuesday, January 25, 2005 | SEC 7 REQUEST FILED |
Monday, April 11, 2005 | ASSIGNED TO PARALEGAL |
Tuesday, January 25, 2005 | PAPER RECEIVED |
Monday, March 1, 2004 | PAPER RECEIVED |
Tuesday, August 3, 2004 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 11, 2004 | PUBLISHED FOR OPPOSITION |
Tuesday, May 4, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, April 21, 2004 | NOTICE OF PUBLICATION |
Thursday, March 11, 2004 | SEC. 44(E) CLAIM ADDED |
Wednesday, September 3, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 8, 2003 | CASE FILE IN TICRS |
Wednesday, September 3, 2003 | PAPER RECEIVED |
Friday, September 12, 2003 | ASSIGNED TO EXAMINER |
Wednesday, May 21, 2003 | Sec. 1(B) CLAIM DELETED |
Thursday, September 4, 2003 | NOTICE OF ALLOWANCE CANCELLED |
Tuesday, July 1, 2003 | PETITION TO DIRECTOR - GRANTED |
Wednesday, May 21, 2003 | PETITION TO DIRECTOR RECEIVED |
Wednesday, May 21, 2003 | PAPER RECEIVED |
Tuesday, March 4, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 10, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, November 20, 2002 | NOTICE OF PUBLICATION |
Tuesday, September 24, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 22, 2002 | EXAMINERS AMENDMENT MAILED |
Tuesday, May 28, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 25, 2002 | FINAL REFUSAL MAILED |
Monday, October 29, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 7, 2001 | NON-FINAL ACTION MAILED |
Thursday, April 12, 2001 | ASSIGNED TO EXAMINER |