DESI FLAVORS Trademark

Trademark Overview


On Wednesday, November 19, 2014, a trademark application was filed for DESI FLAVORS with the United States Patent and Trademark Office. The USPTO has given the DESI FLAVORS trademark a serial number of 86458453. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 8, 2016. The DESI FLAVORS trademark is filed in the Staple Food Products category with the following description:

Asian noodles; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking spices; Balsamic vinegar; Banana pudding; Barbecue sauce; Bean flour; Biryani seasoning paste; Biscuits; Brine for cooking; Brown rice; Brown sugar; Candies; Candy; Cardamom; Cereal based snack food; Chai tea; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chutneys; Cinnamon powder; Clove powder; Cloves; Common salt for cooking; Cooked rice; Cookies; Cooking sauces; Corn starch flour; Cornflour; Crackers; Crystal sugar; Crystal sugar pieces; Curry; Curry pastes; Curry powder; Curry sauce; Custard; Custards; Dipping sauces; Dry spice rub for meats and fish; Dumplings; Edible flour; Edible spices; Flat bread; Food flavourings and seasonings; Flour; Food seasonings; Frozen breads; Frozen custards; Frozen dough for use as pizza, bread or other bread-type product...
desi flavors

General Information


Serial Number86458453
Word MarkDESI FLAVORS
Filing DateWednesday, November 19, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 8, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2015

Trademark Statements


Indication of Colors claimedThe color(s) red, orange, reddish-peach, yellow, flesh, white, pink, brown, blue, green, gold and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"DESI FLAVORS"
Description of MarkThe mark consists of the stylized words "DESI FLAVORS" in red, shown to the left of a brown elephant with white toenails and white tusks, with gold rings on the tusks. The elephant is wearing a blanket with green and blue flowers within a rectangular pink border, which is surrounded by a yellow border with green and red flowers. The elephant is wearing a brown headcovering with white pearls and red, yellow and green trim , and is also wearing pink and white streamers from its ears. The elephant is wearing gold leg bracelets with white pearls. Two men are riding on the elephant. The man in front is a king, and is wearing a reddish-peach robe with a white belt and white pearls, and a yellow turban with a brown feather. He is holding a gold spear. The man in back is wearing a gray robe with a white belt, and a white turban, and is holding a pink flag with a gold handle. Both men have flesh colored skin and brown hair. The wording and the design are shown against a yellow background, all within an orange rectangle with rounded corners.
Goods and ServicesAsian noodles; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking spices; Balsamic vinegar; Banana pudding; Barbecue sauce; Bean flour; Biryani seasoning paste; Biscuits; Brine for cooking; Brown rice; Brown sugar; Candies; Candy; Cardamom; Cereal based snack food; Chai tea; Chili paste for use as a seasoning; Chili powders; Chili sauce; Chili seasoning; Chutneys; Cinnamon powder; Clove powder; Cloves; Common salt for cooking; Cooked rice; Cookies; Cooking sauces; Corn starch flour; Cornflour; Crackers; Crystal sugar; Crystal sugar pieces; Curry; Curry pastes; Curry powder; Curry sauce; Custard; Custards; Dipping sauces; Dry spice rub for meats and fish; Dumplings; Edible flour; Edible spices; Flat bread; Food flavourings and seasonings; Flour; Food seasonings; Frozen breads; Frozen custards; Frozen dough for use as pizza, bread or other bread-type products; Garlic powder; Ginger; Grain-based snack foods; Gram flour; Granulated sugar; Grilling sauces; Halva; Hot chili pepper sauce; Hot pepper powder; Icing sugar; Ketchup; Marinades; Masala powder and spices; Minced garlic; Noodles; Organic curry sauces; Pepper spice; Poppadums; Puddings for use as desserts; Rice; Rice pudding; Rice-based snack foods; Rusks; Samosas; Sandwiches; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Snack cakes; Soy sauce; Soya flour; Spice blends; Spice rubs; Spices; Spices and ice; Sugar; Sweets; Tea; Tea bags; Tomato sauce; Turmeric for food; Vermicelli; Vinegar; Wheat flour; Wheat-based snack foods; White sugar

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 25, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressForal Park, NY 11001

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCROSS RIVER, NY 10518

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressForal Park, NY 11001

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCROSS RIVER, NY 10518

Trademark Events


Event DateEvent Description
Monday, February 8, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 8, 2016ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 7, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 12, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2015PUBLISHED FOR OPPOSITION
Wednesday, April 22, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 8, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 8, 2015ASSIGNED TO LIE
Thursday, March 19, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 17, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, March 17, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 17, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, March 17, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, March 6, 2015ASSIGNED TO EXAMINER
Wednesday, November 26, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 25, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 22, 2014NEW APPLICATION ENTERED IN TRAM