| Serial Number | 86076922 |
| Word Mark | DEROMO'S GOURMET MARKET & RESTAURANT |
| Filing Date | Friday, September 27, 2013 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, March 12, 2020 |
| Registration Number | 4668450 |
| Registration Date | Tuesday, January 6, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 11, 2014 |
| Description of Mark | The mark consists of a rectangle with an uneven ruffled border separated into two halves with the name "DeRomo's" in script lettering containing a capital "D" and capital "R" centered and somewhat angled between the two rectangular halves with an elongated script initial "D" and "R" of the word "DeRomo's" and with a lighter boarder surrounding the lettering forming the word "DeRomo's". Pictured above the name "DeRomo's" within the top half of the rectangle are two squares, the left square depicting a picture of a chef's hat on a flat surface with shading/shadows around the chef's hat and the right square depicting a picture of three loaves of bread on a flat surface, the front loaf being long and narrow and the two other loaves sitting behind the long narrow loaf, being round in shape with cuts in the top of the loaves looking like an "X" and with shading/shadows around the loaves of bread. On the lower half of the rectangle, below the name "DeRomo's" are two squares, the left square containing a depiction of two tomatoes, one upright and the other on its side, with shading/shadows around the tomatoes and the right square containing a depiction of a ball of garlic with shading/shadows around the ball of garlic. Beneath the lower rectangle is a straight line and below that line in all capital printed letters are the words "GOURMET MARKET & RESTAURANT". |
| Pseudo Mark | DEROMO'S GOURMET MARKET AND RESTAURANT |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Delicatessen services; food preparation services featuring high quality breads, pastas, salads, meats, cheeses, sauces, desserts and prepared meals; restaurant services featuring Italian cuisine, prepared foods, and gourmet food sales; restaurant services, including sit-down service of food and take-out restaurant services; restaurant services, namely, providing of food and beverages for consumption on and off the premises; serving food and drinks; sommelier services, namely, providing advice on wine and wine and food pairing |
| Disclaimer with Predetermined Text | "GOURMET MARKET & RESTAURANT" |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 7, 2013 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, October 1, 2013 |
| First Use In Commerce Date | Thursday, October 9, 2014 |
| Party Name | 26795 Market, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Myers, FL 33907 |
| Party Name | 26795 Market, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Myers, FL 33907 |
| Party Name | 26795 Market, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Myers, FL 33907 |
| Event Date | Event Description |
| Saturday, January 6, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, March 12, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, March 12, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, March 12, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 20, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 20, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 6, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 16, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, January 6, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, December 5, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, December 4, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 12, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, October 21, 2014 | USE AMENDMENT FILED |
| Wednesday, November 12, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 21, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 6, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 11, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 11, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 19, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 29, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 23, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 23, 2014 | ASSIGNED TO LIE |
| Wednesday, January 22, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 22, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, January 22, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 22, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 22, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 22, 2014 | NON-FINAL ACTION WRITTEN |
| Saturday, January 11, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, October 8, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 7, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 1, 2013 | NEW APPLICATION ENTERED |