| Serial Number | 86239886 |
| Word Mark | DERLEA FOODS |
| Filing Date | Wednesday, April 2, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, October 15, 2022 |
| Registration Number | 4948869 |
| Registration Date | Tuesday, May 3, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 16, 2016 |
| Goods and Services | puree ginger and chili paste for use as a seasoning; seafood sauce; sauces; marinades; processed spices; processed herbs; pestos; chopped garlic; puree garlic [ and pickled garlic all being ] for seasoning and flavoring purposes; minced ginger; minced garlic and ginger; and minced garlic |
| Description of Mark | The mark consists of the stylized words "DERLEA FOODS" in white color within an oval shape shaded in red with two outer oval lines the first in white and the second in green. |
| Goods and Services | Flavoured dairy-based spreads; sundried tomatoes; processed onions; processed caramelized onions; processed chipotle peppers; roasted garlic; roasted onions; chopped, pureed, roasted, dried, pickled, caramelized, processed vegetables; vegetable-based, dairy-based, and garlic-based spreads |
| Indication of Colors claimed | The color(s) red, white and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 15, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 15, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Derlea Brand Foods Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pickering, Ontario L1W3G8 CA |
| Party Name | Derlea Brand Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pickering, Ontario L1W3G8 CA |
| Party Name | Derlea Brand Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pickering, Ontario L1W3G8 CA |
| Event Date | Event Description |
| Saturday, October 15, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, October 15, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, October 12, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 18, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 3, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, December 7, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, December 7, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 3, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 12, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, January 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 14, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 14, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 10, 2015 | ASSIGNED TO LIE |
| Monday, November 30, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, July 27, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, July 27, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, July 27, 2015 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, January 27, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 27, 2015 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 27, 2015 | SUSPENSION LETTER WRITTEN |
| Friday, January 9, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 14, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 14, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, July 14, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 9, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, April 16, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 15, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, April 5, 2014 | NEW APPLICATION ENTERED IN TRAM |