Serial Number | 79324958 |
Word Mark | DELVERDE PURO GUSTO PURE TASTE |
Filing Date | Wednesday, March 31, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 6, 2022 |
Registration Number | 6835979 |
Registration Date | Tuesday, September 6, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 21, 2022 |
Goods and Services | Salt; food seasonings; food flavorings being non-essential oils; cooking sauces; bakery goods and dessert items, namely, cakes, cookies, pastries and candies; bread; candy bars; chewing gum; cereal based energy bars; sugar and sugar substitutes; syrup for flavoring food or beverages; treacle; ice, ice creams, frozen yogurt; sorbets; coffee, tea, cocoa and artificial coffee; processed grains; starch for food; yeast, baking powder; pasta; alimentary pasta; dried pasta; fresh pasta; noodles; flour-based dumplings; ready-to-eat cereals; rice; breakfast cereals; porridge; grits; food leavening agents; doughs; mixes for making baking batters; snack cakes; croutons; flat bread; melba toast; flour for food; cereal-based snack food; polenta; crackers; breadsticks; gluten additives for culinary purposes, namely, food additives for non-industrial use; flour-based gnocchi |
Description of Mark | The mark consists of dark green mountains with a dark green waterfall flowing through them; they are contained within dark green concentric circles and the words PURO GUSTO PURE TASTE in dark green in the circles along with two dark green curved lines. The wording DELVERDE appears at the bottom in dark green. The color white represents background, outlining, shading, and/or transparent area and is/are not part of the mark. |
Goods and Services | Canned, cooked or otherwise processed tomatoes; potato-based dumplings; meat, fish-based food namely, shellfish, not live, seafood, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; pulses, preserved; mushrooms, preserved; pre-cut vegetable salad; dried fruits; snack mix consisting of processed seeds; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; meat-based snack foods; potato-based snack foods; pulse-based snack foods; fruit-based snack food; soups; jellies, jams, compotes; eggs; milk, dairy-based spreads, dairy-based beverages; tofu; edible oils and edible fats; caviar; cheese; butter; cream; processed pulses; pickles; yoghurt |
Indication of Colors claimed | The color(s) dark green is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of PURO GUSTO in the mark is PURE TASTE. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 9, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 9, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Newlat Food S.p.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 09 - Joint Stock Company |
Address | IT |
Party Name | Newlat Food S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 09 - Joint Stock Company |
Address | IT |
Party Name | Newlat Food S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 09 - Joint Stock Company |
Address | IT |
Event Date | Event Description |
Wednesday, January 4, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, December 13, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, December 13, 2022 | FINAL DISPOSITION PROCESSED |
Tuesday, December 6, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, September 6, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, September 6, 2022 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 21, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 21, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, June 1, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, April 23, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 22, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 22, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 10, 2022 | REFUSAL PROCESSED BY IB |
Friday, December 17, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, December 17, 2021 | REFUSAL PROCESSED BY MPU |
Friday, November 19, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Thursday, November 18, 2021 | NON-FINAL ACTION WRITTEN |
Monday, November 15, 2021 | ASSIGNED TO EXAMINER |
Saturday, November 13, 2021 | APPLICATION FILING RECEIPT MAILED |
Tuesday, November 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, November 8, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, November 4, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |