DELIGHTFULLY UNIQUE. DELICIOUSLY FLAVORFUL. Trademark

Trademark Overview


On Friday, January 8, 2016, a trademark application was filed for DELIGHTFULLY UNIQUE. DELICIOUSLY FLAVORFUL. with the United States Patent and Trademark Office. The USPTO has given the DELIGHTFULLY UNIQUE. DELICIOUSLY FLAVORFUL. trademark a serial number of 86869419. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 22, 2019. This trademark is owned by Frito-Lay North America, Inc.. The DELIGHTFULLY UNIQUE. DELICIOUSLY FLAVORFUL. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dips; Potato-based snack foods

Multigrain-based snack foods; Popped popcorn; Pretzels; Salsa; Corn-based snack foods
delightfully unique. deliciously flavorful.

General Information


Serial Number86869419
Word MarkDELIGHTFULLY UNIQUE. DELICIOUSLY FLAVORFUL.
Filing DateFriday, January 8, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 22, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 26, 2016

Trademark Statements


Goods and ServicesDips; Potato-based snack foods
Goods and ServicesMultigrain-based snack foods; Popped popcorn; Pretzels; Salsa; Corn-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 15, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 15, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Monday, July 22, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 22, 2019ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 18, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 17, 2018EXTENSION 5 GRANTED
Thursday, December 6, 2018EXTENSION 5 FILED
Monday, December 17, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 6, 2018TEAS EXTENSION RECEIVED
Friday, June 15, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 13, 2018EXTENSION 4 GRANTED
Wednesday, June 13, 2018EXTENSION 4 FILED
Wednesday, June 13, 2018TEAS EXTENSION RECEIVED
Thursday, December 14, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 12, 2017EXTENSION 3 GRANTED
Tuesday, December 12, 2017EXTENSION 3 FILED
Tuesday, December 12, 2017TEAS EXTENSION RECEIVED
Wednesday, June 21, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 19, 2017EXTENSION 2 GRANTED
Monday, June 19, 2017EXTENSION 2 FILED
Monday, June 19, 2017TEAS EXTENSION RECEIVED
Tuesday, December 20, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 16, 2016EXTENSION 1 GRANTED
Friday, December 16, 2016EXTENSION 1 FILED
Friday, December 16, 2016TEAS EXTENSION RECEIVED
Tuesday, June 21, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, March 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 19, 2016ASSIGNED TO EXAMINER
Friday, January 15, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 12, 2016NEW APPLICATION ENTERED IN TRAM