DELICIOUSLY HOT DANGEROUSLY CHEESY Trademark
Trademark Overview
On Tuesday, March 28, 2006, a trademark application was filed for DELICIOUSLY HOT DANGEROUSLY CHEESY with the United States Patent and Trademark Office. The USPTO has given the DELICIOUSLY HOT DANGEROUSLY CHEESY trademark a serial number of 78848233. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 5, 2009. This trademark is owned by Frito-Lay North America, Inc.. The DELICIOUSLY HOT DANGEROUSLY CHEESY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cheese and cracker combinations
Cracker and cheese combinations; Crackers
General Information
| Serial Number | 78848233 |
| Word Mark | DELICIOUSLY HOT DANGEROUSLY CHEESY |
| Filing Date | Tuesday, March 28, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 5, 2009 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 12, 2006 |
Trademark Statements
| Disclaimer with Predetermined Text | "HOT" and "CHEESY" |
| Goods and Services | Cheese and cracker combinations |
| Goods and Services | Cracker and cheese combinations; Crackers |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 31, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 31, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
| Party Name | Frito-Lay North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plano, TX 75024 |
Trademark Events
| Event Date | Event Description |
| Monday, January 5, 2009 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 5, 2009 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 20, 2008 | EXTENSION 3 GRANTED |
| Tuesday, May 20, 2008 | EXTENSION 3 FILED |
| Tuesday, May 20, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, December 4, 2007 | EXTENSION 2 GRANTED |
| Tuesday, December 4, 2007 | EXTENSION 2 FILED |
| Tuesday, December 4, 2007 | TEAS EXTENSION RECEIVED |
| Thursday, May 31, 2007 | EXTENSION 1 GRANTED |
| Thursday, May 31, 2007 | EXTENSION 1 FILED |
| Thursday, May 31, 2007 | TEAS EXTENSION RECEIVED |
| Tuesday, December 5, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 12, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 23, 2006 | NOTICE OF PUBLICATION |
| Wednesday, July 19, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 30, 2006 | ASSIGNED TO LIE |
| Tuesday, June 27, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 9, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 8, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 8, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 2, 2006 | ASSIGNED TO EXAMINER |
| Friday, March 31, 2006 | NEW APPLICATION ENTERED IN TRAM |
