DELICAÉ GOURMET Trademark

Trademark Overview


On Friday, June 24, 2005, a trademark application was filed for DELICAÉ GOURMET with the United States Patent and Trademark Office. The USPTO has given the DELICAÉ GOURMET trademark a serial number of 78657880. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, December 31, 2016. The DELICAÉ GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Foods, namely infused oils, salad oil and edible oil for cooking, jellies, jams, marmalades, pickled fruits and vegetables, curds, namely, lemon curd; tapenades; bread spreads, namely, fruit-based bread spreads and vegetable-based bread spreads

Foods, namely vinegar, mustards, chutneys; barbeque, grilling and dipping sauces, fruit-based barbecue sauce, fruit-based cooking sauce, tomato and chocolate sauces, spice blends, teas, flavored honey, marinades, salad dressings and bruschettas
delicaÉ gourmet

General Information


Serial Number78657880
Word MarkDELICAÉ GOURMET
Filing DateFriday, June 24, 2005
Status800 - REGISTERED AND RENEWED
Status DateSaturday, December 31, 2016
Registration Number3162016
Registration DateTuesday, October 24, 2006
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 8, 2006

Trademark Statements


Disclaimer with Predetermined Text"GOURMET"
Goods and ServicesFoods, namely infused oils, salad oil and edible oil for cooking, jellies, jams, marmalades, pickled fruits and vegetables, curds, namely, lemon curd; tapenades; bread spreads, namely, fruit-based bread spreads and vegetable-based bread spreads
Goods and ServicesFoods, namely vinegar, mustards, chutneys; barbeque, grilling and dipping sauces, fruit-based barbecue sauce, fruit-based cooking sauce, tomato and chocolate sauces, spice blends, teas, flavored honey, marinades, salad dressings and bruschettas

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 12, 2006
Primary Code029
First Use Anywhere DateSaturday, April 5, 1997
First Use In Commerce DateSaturday, May 3, 1997

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 28, 2005
Primary Code030
First Use Anywhere DateSaturday, April 5, 1997
First Use In Commerce DateSaturday, May 3, 1997

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTarpon Springs, FL 34688

Trademark Events


Event DateEvent Description
Saturday, December 31, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, December 31, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, December 31, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, December 31, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, October 20, 2016TEAS SECTION 8 & 9 RECEIVED
Thursday, October 20, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 24, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 10, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, April 10, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED
Tuesday, April 10, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 2, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 2, 2012TEAS SECTION 8 RECEIVED
Tuesday, October 24, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, August 8, 2006PUBLISHED FOR OPPOSITION
Wednesday, July 19, 2006NOTICE OF PUBLICATION
Saturday, June 17, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 16, 2006ASSIGNED TO LIE
Tuesday, June 13, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 12, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 24, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 24, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 7, 2006ASSIGNED TO EXAMINER
Wednesday, January 18, 2006NON-FINAL ACTION E-MAILED
Wednesday, January 18, 2006NON-FINAL ACTION WRITTEN
Tuesday, January 17, 2006ASSIGNED TO EXAMINER
Tuesday, June 28, 2005NEW APPLICATION ENTERED IN TRAM