DEEP SOUTH CRISPY FRIED CHICKEN Trademark

Trademark Overview


On Friday, November 3, 2017, a trademark application was filed for DEEP SOUTH CRISPY FRIED CHICKEN with the United States Patent and Trademark Office. The USPTO has given the DEEP SOUTH CRISPY FRIED CHICKEN trademark a serial number of 87671274. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, March 18, 2025. This trademark is owned by Performance Food Group, Inc.. The DEEP SOUTH CRISPY FRIED CHICKEN trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Batter mixes for fried foods; sauces; breading mixes; and seasoning mixes for fried chicken and friend foods

Restaurant services, take-out food restaurant services, and food preparation services, all in connection with fried chicken and accompanying side dishes
deep south crispy fried chicken

General Information


Serial Number87671274
Word MarkDEEP SOUTH CRISPY FRIED CHICKEN
Filing DateFriday, November 3, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, March 18, 2025
Registration Number5659068
Registration DateTuesday, January 22, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 2, 2018

Trademark Statements


Goods and ServicesBatter mixes for fried foods; sauces; breading mixes; and seasoning mixes for fried chicken and friend foods
Description of MarkThe mark consists of an oval containing the words "DEEP SOUTH" on a horizontal line with a silhouette of a rooster standing on the letter "P" of the word "DEEP". Below the horizontal line are the words "CRISPY FRIED CHICKEN" and four sets of chicken tracks.
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"DEEP SOUTH CRISPY FRIED CHICKEN"
Goods and ServicesRestaurant services, take-out food restaurant services, and food preparation services, all in connection with fried chicken and accompanying side dishes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 14, 2017
Primary Code030
First Use Anywhere DateTuesday, May 31, 2016
First Use In Commerce DateTuesday, May 31, 2016

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 14, 2017
Primary Code043
First Use Anywhere DateTuesday, May 31, 2016
First Use In Commerce DateTuesday, May 31, 2016

Trademark Owner History


Party NamePerformance Food Group, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressRichmond, VA 23238

Party NamePerformance Food Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRichmond, VA 23238

Party NamePerformance Food Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond, VA 23238

Trademark Events


Event DateEvent Description
Sunday, February 25, 2018EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Tuesday, November 7, 2017NEW APPLICATION ENTERED
Tuesday, November 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 15, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, February 14, 2018ASSIGNED TO EXAMINER
Sunday, February 25, 2018NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, August 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 27, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, February 25, 2018EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Monday, February 26, 2018ASSIGNED TO LIE
Monday, February 26, 2018COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Friday, August 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 25, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 27, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, August 27, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, October 2, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, August 27, 2018EXAMINER'S AMENDMENT ENTERED
Monday, August 27, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 12, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 2, 2018PUBLISHED FOR OPPOSITION
Tuesday, October 30, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Wednesday, December 12, 2018EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, January 22, 2019REGISTERED-PRINCIPAL REGISTER
Monday, January 22, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, November 20, 2024TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 18, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 18, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 18, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED