Serial Number | 87671274 |
Word Mark | DEEP SOUTH CRISPY FRIED CHICKEN |
Filing Date | Friday, November 3, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, January 22, 2019 |
Registration Number | 5659068 |
Registration Date | Tuesday, January 22, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 2, 2018 |
Goods and Services | Batter mixes for fried foods; sauces; breading mixes; and seasoning mixes for fried chicken and friend foods |
Description of Mark | The mark consists of an oval containing the words "DEEP SOUTH" on a horizontal line with a silhouette of a rooster standing on the letter "P" of the word "DEEP". Below the horizontal line are the words "CRISPY FRIED CHICKEN" and four sets of chicken tracks. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Restaurant services, take-out food restaurant services, and food preparation services, all in connection with fried chicken and accompanying side dishes |
Disclaimer with Predetermined Text | "DEEP SOUTH CRISPY FRIED CHICKEN" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 14, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, May 31, 2016 |
First Use In Commerce Date | Tuesday, May 31, 2016 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, November 14, 2017 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, May 31, 2016 |
First Use In Commerce Date | Tuesday, May 31, 2016 |
Party Name | Performance Food Group, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Richmond, VA 23238 |
Party Name | Performance Food Group, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Richmond, VA 23238 |
Party Name | Performance Food Group, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Richmond, VA 23238 |
Event Date | Event Description |
Monday, January 22, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, January 22, 2019 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, December 12, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
Tuesday, October 30, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, August 27, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, August 27, 2018 | EXAMINER'S AMENDMENT ENTERED |
Monday, August 27, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, August 27, 2018 | EXAMINERS AMENDMENT E-MAILED |
Monday, August 27, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, August 25, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, August 24, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, August 24, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 26, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
Monday, February 26, 2018 | ASSIGNED TO LIE |
Sunday, February 25, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Sunday, February 25, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Sunday, February 25, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Wednesday, February 14, 2018 | ASSIGNED TO EXAMINER |
Wednesday, November 15, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, November 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, November 7, 2017 | NEW APPLICATION ENTERED |