| Serial Number | 99628051 |
| Word Mark | DDUK DABANG |
| Filing Date | Monday, February 2, 2026 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, June 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Frozen foods, namely, frozen meals consisting primarily of pasta or rice; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Fried foods, namely, fried noodles; Rice cakes; Grain-based snack foods; Seasonings; Ready-to-eat meals consisting primarily of rice; Meal kits consisting primarily of noodles; pancake Mixes and cake batters; Noodles; Dough; rice Dumplings; Sauces |
| NOT AVAILABLE | "DDUK" and "DABANG" |
| Description of Mark | The mark consists of a stylized feline wearing a shirt, holding a fork in its right paw with food in the tines and a stick in its left paw with food at the upper end of the stick. The feline has ears, eyebrows, eyes with pupils, a muzzle, whiskers, and a small chest hair area above its shirt. The words "DDUK DABANG" in stylized capital letters appear below the feline. |
| Translation of Words in Mark | The English translation of "DDUK DABANG" in the mark is "RICE CAKE COFFEE HOUSE". |
| Goods and Services | Restaurant and cafe services; take-out restaurant services; restaurants featuring home delivery |
| Goods and Services | Frozen foods, namely, frozen meals consisting primarily of meat, fish, poultry or vegetables; Processed foods, namely, processed vegetables and fruits; soy-based snack foods; frozen seafood; prepared seaweed; potato dumplings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 2, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 2, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 2, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Grand SK Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | East Rutherford, NJ 07073 US |
| Event Date | Event Description |
| Monday, February 2, 2026 | NEW APPLICATION ENTERED |
| Monday, February 2, 2026 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 27, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 27, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 29, 2026 | ASSIGNED TO EXAMINER |
| Sunday, May 31, 2026 | NON-FINAL ACTION WRITTEN |
| Sunday, May 31, 2026 | NON-FINAL ACTION E-MAILED |
| Sunday, May 31, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 10, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 10, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 10, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 10, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 10, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |