Serial Number | 79343881 |
Word Mark | DÜBÖR |
Filing Date | Tuesday, November 16, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, April 23, 2024 |
Registration Number | 7362003 |
Registration Date | Tuesday, April 23, 2024 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 23, 2024 |
Goods and Services | Bread, pastry, cakes, biscuits and confectionery, namely, candies, pralines, pastilles, chips for baking; cakes, donuts, biscuits, sweets, rolls glazes and icings; preparations for glazing and bakers' wares and confectionery, consisting of starch, sugar or egg |
Goods and Services | Machines for spraying baking release preparations; machines and technical appliances for use in the food industry for spraying and applying baking release preparations and glazing preparations, of bakery and confectionery products and for the application and removal of fat; greasing and degreasing machines for use in the food industry; machines and industrial robots for use in the food industry for spraying and applying bakery release and glazing agents, glazing agents, bakery and pastry and confectionery and for the application and removal of grease |
Goods and Services | Edible oils, edible fats; edible canola oil; edible sunflower oil |
Goods and Services | Industrial oils; industrial fats; industrial wax; lubricating preparations, namely, lubricating greases, lubricating graphite, lubricating oils; cutting oils; industrial oils and fats, namely, release agents for baking to prevent materials from bonding to surfaces; sunflower oil for industrial uses; soya bean oil preparations for non-stick coating of cooking utensils; industrial and lubricating greases; lubricating oils; gliding oils, namely, vegetable based waxes for use in the manufacture of foods; canola oil for industrial uses; mould release preparations |
Goods and Services | Installation, repair, maintenance and cleaning services related to and rental of machinery, technical equipment and hand-held spraying equipment for spraying and applying baking release preparations and glazes, of bakery and confectionery products and for applying and removing fat |
Goods and Services | Essential oils; food flavorings being essential oils for baking; cleaning preparations for removing fat or fatty acids from surfaces comprising oil, vegetable wax, emulsifier and lecithin; polishing wax |
Goods and Services | Chemical additives for the food industry, in particular industrial baking and cooking activators, namely, dextri, maltodextrin, enzyme stabilizers; propellant gases for aerosols; chemical additives for oils; bread release emulsion in the nature of brominated vegetable oil, antioxidant lecithin and emulsifiers for use in the manufacture of foods; release agents in the form of lubricants, namely, agents made of vegetable oil for use as an emulsifier in the manufacture of foods, emulsifier and antioxidant lecithin for use in the manufacture of foods |
Goods and Services | Engineering services, namely, engineering for the food industry; technological consultancy services in the field of research related to the food industry and in the field of engineering; programming of computers for others; computer system analysis for others; monitoring of computer systems for computer hardware systems and computer software; computer technology consultancy services in the field of computer technology used in connection with machinery for the baking of foods and the glazing of foods, bakery machinery, confectionery machinery, greasing machinery and degreasing machinery and related machinery for use in the manufacture of foods, and technical equipment in the nature of hand sprayers for use in the manufacture of foods |
International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
US Class Codes | 001, 005, 006, 010, 026, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 1, 2022 |
Primary Code | 001 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 1, 2022 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
US Class Codes | 001, 006, 015 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 1, 2022 |
Primary Code | 004 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 1, 2022 |
Primary Code | 007 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 1, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 1, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 037 - Building construction; repair; installation services. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 1, 2022 |
Primary Code | 037 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 1, 2022 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Dübör Groneweg GmbH & Co. KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | 32107 Bad Salzuflen DE |
Party Name | Dübör Groneweg GmbH & Co. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | 32107 Bad Salzuflen DE |
Party Name | Dübör Groneweg GmbH & Co. KG |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 99 - Other |
Address | 32107 Bad Salzuflen DE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | 32107 Bad Salzuflen DE |
Event Date | Event Description |
Thursday, June 30, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, July 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 5, 2022 | APPLICATION FILING RECEIPT MAILED |
Monday, July 18, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Monday, July 18, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, July 18, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, July 18, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Monday, July 18, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, July 18, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Saturday, August 27, 2022 | ASSIGNED TO EXAMINER |
Tuesday, August 30, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, August 31, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, October 21, 2022 | REFUSAL PROCESSED BY MPU |
Friday, October 21, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, November 12, 2022 | LIMITATION OF GOODS RECEIVED FROM IB |
Tuesday, November 15, 2022 | REFUSAL PROCESSED BY IB |
Wednesday, January 4, 2023 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
Tuesday, January 24, 2023 | ATTORNEY REVIEW COMPLETED |
Monday, March 6, 2023 | ATTORNEY REVIEW COMPLETED |
Monday, April 17, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 17, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 9, 2023 | FINAL REFUSAL WRITTEN |
Tuesday, May 9, 2023 | FINAL REFUSAL E-MAILED |
Tuesday, May 9, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, October 26, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, October 26, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, October 27, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Sunday, November 5, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
Saturday, November 18, 2023 | ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED |
Saturday, November 18, 2023 | ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED |
Saturday, November 18, 2023 | NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED |
Wednesday, December 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, December 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Monday, December 18, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Monday, December 18, 2023 | EXAMINERS AMENDMENT E-MAILED |
Monday, December 18, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, December 18, 2023 | EXAMINER'S AMENDMENT ENTERED |
Monday, December 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 25, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 3, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, January 3, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Monday, January 22, 2024 | NOTIFICATION PROCESSED BY IB |
Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Friday, March 8, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
Tuesday, April 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Wednesday, July 24, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, October 23, 2024 | GENERIC MADRID TRANSACTION SENT TO IB |
Wednesday, October 23, 2024 | GENERIC MADRID TRANSACTION CREATED |