DÜBÖR Trademark

Trademark Overview


On Tuesday, November 16, 2021, a trademark application was filed for DÜBÖR with the United States Patent and Trademark Office. The USPTO has given the DÜBÖR trademark a serial number of 79343881. The federal status of this trademark filing is REGISTERED as of Tuesday, April 23, 2024. This trademark is owned by Dübör Groneweg GmbH & Co. KG. The DÜBÖR trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, Lubricant & Fuel Products, Machinery Products, Meat & Processed Food Products, Staple Food Products, Construction & Repair Services, and Computer & Software Services & Scientific Services categories with the following description:

Bread, pastry, cakes, biscuits and confectionery, namely, candies, pralines, pastilles, chips for baking; cakes, donuts, biscuits, sweets, rolls glazes and icings; preparations for glazing and bakers' wares and confectionery, consisting of starch, sugar or egg

Machines for spraying baking release preparations; machines and technical appliances for use in the food industry for spraying and applying baking release preparations and glazing preparations, of bakery and confectionery products and for the application and removal of fat; greasing and degreasing machines for use in the food industry; machines and industrial robots for use in the food industry for spraying and applying bakery release and glazing agents, glazing agents, bakery and pastry and confectionery and for the application and removal of grease

Edible oils, edible fats; edible canola oil; edible sunflower oil

Industrial oils; industrial fats; industrial wax; lubricating preparations, namely, lubricating greases, lubricating graphite, lubricating oils; cutting oils; industrial oils and fats, namely, release agents for baking to prevent materials from bonding to surfaces; sunflower oil for industrial uses; soya bean oil preparations for non-stick coating of cooking utensils; industrial and lubricating greases; lubricating oils; gliding oils, namely, vegetable based waxes for use in the manufacture of foods; canola oil for industrial uses; mould release preparations

Installation, repair, maintenance and cleaning services related to and rental of machinery, technical equipment and hand-held spraying equipment for spraying and applying baking release preparations and glazes, of bakery and confectionery products and for applying and removing fat

Essential oils; food flavorings being essential oils for baking; cleaning preparations for removing fat or fatty acids from surfaces comprising oil, vegetable wax, emulsifier and lecithin; polishing wax

Chemical additives for the food industry, in particular industrial baking and cooking activators, namely, dextri, maltodextrin, enzyme stabilizers; propellant gases for aerosols; chemical additives for oils; bread release emulsion in the nature of brominated vegetable oil, antioxidant lecithin and emulsifiers for use in the manufacture of foods; release agents in the form of lubricants, namely, agents made of vegetable oil for use as an emulsifier in the manufacture of foods, emulsifier and antioxidant lecithin for use in the manufacture of foods

Engineering services, namely, engineering for the food industry; technological consultancy services in the field of research related to the food industry and in the field of engineering; programming of computers for others; computer system analysis for others; monitoring of computer systems for computer hardware systems and computer software; computer technology consultancy services in the field of computer technology used in connection with machinery for the baking of foods and the glazing of foods, bakery machinery, confectionery machinery, greasing machinery and degreasing machinery and related machinery for use in the manufacture of foods, and technical equipment in the nature of hand sprayers for use in the manufacture of foods
dÜbÖr

General Information


Serial Number79343881
Word MarkDÜBÖR
Filing DateTuesday, November 16, 2021
Status700 - REGISTERED
Status DateTuesday, April 23, 2024
Registration Number7362003
Registration DateTuesday, April 23, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 23, 2024

Trademark Statements


Goods and ServicesBread, pastry, cakes, biscuits and confectionery, namely, candies, pralines, pastilles, chips for baking; cakes, donuts, biscuits, sweets, rolls glazes and icings; preparations for glazing and bakers' wares and confectionery, consisting of starch, sugar or egg
Goods and ServicesMachines for spraying baking release preparations; machines and technical appliances for use in the food industry for spraying and applying baking release preparations and glazing preparations, of bakery and confectionery products and for the application and removal of fat; greasing and degreasing machines for use in the food industry; machines and industrial robots for use in the food industry for spraying and applying bakery release and glazing agents, glazing agents, bakery and pastry and confectionery and for the application and removal of grease
Goods and ServicesEdible oils, edible fats; edible canola oil; edible sunflower oil
Goods and ServicesIndustrial oils; industrial fats; industrial wax; lubricating preparations, namely, lubricating greases, lubricating graphite, lubricating oils; cutting oils; industrial oils and fats, namely, release agents for baking to prevent materials from bonding to surfaces; sunflower oil for industrial uses; soya bean oil preparations for non-stick coating of cooking utensils; industrial and lubricating greases; lubricating oils; gliding oils, namely, vegetable based waxes for use in the manufacture of foods; canola oil for industrial uses; mould release preparations
Goods and ServicesInstallation, repair, maintenance and cleaning services related to and rental of machinery, technical equipment and hand-held spraying equipment for spraying and applying baking release preparations and glazes, of bakery and confectionery products and for applying and removing fat
Goods and ServicesEssential oils; food flavorings being essential oils for baking; cleaning preparations for removing fat or fatty acids from surfaces comprising oil, vegetable wax, emulsifier and lecithin; polishing wax
Goods and ServicesChemical additives for the food industry, in particular industrial baking and cooking activators, namely, dextri, maltodextrin, enzyme stabilizers; propellant gases for aerosols; chemical additives for oils; bread release emulsion in the nature of brominated vegetable oil, antioxidant lecithin and emulsifiers for use in the manufacture of foods; release agents in the form of lubricants, namely, agents made of vegetable oil for use as an emulsifier in the manufacture of foods, emulsifier and antioxidant lecithin for use in the manufacture of foods
Goods and ServicesEngineering services, namely, engineering for the food industry; technological consultancy services in the field of research related to the food industry and in the field of engineering; programming of computers for others; computer system analysis for others; monitoring of computer systems for computer hardware systems and computer software; computer technology consultancy services in the field of computer technology used in connection with machinery for the baking of foods and the glazing of foods, bakery machinery, confectionery machinery, greasing machinery and degreasing machinery and related machinery for use in the manufacture of foods, and technical equipment in the nature of hand sprayers for use in the manufacture of foods

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
US Class Codes001, 006, 015
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code004
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 024, 031, 034, 035
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class037 - Building construction; repair; installation services.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code037
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, July 1, 2022
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDübör Groneweg GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address32107 Bad Salzuflen
DE

Party NameDübör Groneweg GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address32107 Bad Salzuflen
DE

Party NameDübör Groneweg GmbH & Co. KG
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
Address32107 Bad Salzuflen
DE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address32107 Bad Salzuflen
DE

Trademark Events


Event DateEvent Description
Thursday, June 30, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 1, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 5, 2022APPLICATION FILING RECEIPT MAILED
Monday, July 18, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, July 18, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, July 18, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 18, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, July 18, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 18, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, August 27, 2022ASSIGNED TO EXAMINER
Tuesday, August 30, 2022NON-FINAL ACTION WRITTEN
Wednesday, August 31, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 21, 2022REFUSAL PROCESSED BY MPU
Friday, October 21, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, November 12, 2022LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, November 15, 2022REFUSAL PROCESSED BY IB
Wednesday, January 4, 2023LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Tuesday, January 24, 2023ATTORNEY REVIEW COMPLETED
Monday, March 6, 2023ATTORNEY REVIEW COMPLETED
Monday, April 17, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 17, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 18, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 9, 2023FINAL REFUSAL WRITTEN
Tuesday, May 9, 2023FINAL REFUSAL E-MAILED
Tuesday, May 9, 2023NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 26, 2023TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 26, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 27, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, November 5, 2023CHANGE OF OWNER RECEIVED FROM IB
Saturday, November 18, 2023ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Saturday, November 18, 2023ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Saturday, November 18, 2023NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Wednesday, December 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, December 6, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, December 18, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, December 18, 2023EXAMINERS AMENDMENT E-MAILED
Monday, December 18, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, December 18, 2023EXAMINER'S AMENDMENT ENTERED
Monday, December 18, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 25, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 3, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 3, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, January 22, 2024NOTIFICATION PROCESSED BY IB
Tuesday, January 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, March 8, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, April 23, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, April 23, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, July 24, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, October 23, 2024GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, October 23, 2024GENERIC MADRID TRANSACTION CREATED