| Serial Number | 85196264 |
| Word Mark | DB DEUTSCHEBACK BETTER BAKING |
| Filing Date | Monday, December 13, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 31, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, July 3, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BETTER BAKING" |
| Description of Mark | The mark consists of the stylized depiction of an upside down pretzel formed by the lowercase letters "DB". To the right of the design is the stylized wording "DEUTSCHEBACK" and "BETTER BAKING". |
| Goods and Services | Products to improve the quality of bakery products, for industrial and traditional use, namely, emulsifiers for use in the manufacture of foods, enzymes for use in the bakery industry, enzymes for use in the food industry, food preservative compositions, antioxidants used in the manufacture of beverages, food products and food supplements, artificial sweeteners, dough stabilizer, enzyme stabilizer, humectants; ingredients or filler used in the manufacture of foods and beverages, namely, flour improvers, flour and baking improvers in the nature of ascorbic acid, azodicarbonamide, calcium peroxide, L-cysteine-hydrochloride, Sodium metabisulfite, ammonium chloride, phosphates, amylase; food additives, namely, pH control agents for foods; antifoaming agents; bakery releasing agents in the form of emulsifiers, Vitamin E and distilled water |
| Goods and Services | Vitamin and mineral additives for use as ingredients in the food industry; dietary fiber as an additive for food products |
| Goods and Services | Flavorings other than essential oils; flavoring additives for non-nutritional purposes; thickening agents for use in cooking; flavor enhancers used in food and beverage products; confectioner's coatings in the nature of edible shellac coatings for foods; ham glaze; natural sweeteners; food starch; raising agents, namely, yeast for use as an ingredient in foods, and food leavening agents |
| Translation of Words in Mark | The English translation of "DEUTSCHEBACK" in the mark is "GERMAN-BAKE". |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 13, 2011 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 13, 2011 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 16, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Stern-Wywiol Gruppe Holding GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | D-20099 Hamburg DE |
| Party Name | Stern-Wywiol Gruppe Holding GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | D-20099 Hamburg DE |
| Event Date | Event Description |
| Monday, March 31, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 31, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, October 3, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 2, 2013 | EXTENSION 2 GRANTED |
| Wednesday, August 28, 2013 | EXTENSION 2 FILED |
| Wednesday, October 2, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 28, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, February 12, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 8, 2013 | EXTENSION 1 GRANTED |
| Friday, February 8, 2013 | EXTENSION 1 FILED |
| Friday, February 8, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, August 28, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 3, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 3, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 13, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 30, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 29, 2012 | EXPARTE APPEAL TERMINATED |
| Tuesday, May 29, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 29, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 29, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 29, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 29, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 23, 2012 | NOTIFICATION OF SUBSEQUENT FINAL EMAILED |
| Wednesday, May 23, 2012 | CONTINUATION OF FINAL REFUSAL E-MAILED |
| Wednesday, May 23, 2012 | ACTION CONTINUING A FINAL - COMPLETED |
| Wednesday, May 2, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, May 2, 2012 | EX PARTE APPEAL-INSTITUTED |
| Wednesday, May 2, 2012 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, May 2, 2012 | EXPARTE APPEAL RECEIVED AT TTAB |
| Wednesday, November 2, 2011 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 2, 2011 | FINAL REFUSAL E-MAILED |
| Wednesday, November 2, 2011 | FINAL REFUSAL WRITTEN |
| Thursday, October 13, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 13, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 19, 2011 | ASSIGNED TO LIE |
| Friday, September 16, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 17, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 17, 2011 | NON-FINAL ACTION E-MAILED |
| Thursday, March 17, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 15, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, December 22, 2010 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Wednesday, December 22, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, December 16, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, December 16, 2010 | NEW APPLICATION ENTERED IN TRAM |