DAZZLE Trademark

Trademark Overview


On Thursday, August 7, 2025, a trademark application was filed for DAZZLE with the United States Patent and Trademark Office. The USPTO has given the DAZZLE trademark a serial number of 99326366. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Friday, June 26, 2026. This trademark is owned by 9223-4202 QUÉBEC INC.. The DAZZLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ice cream desserts; Muffins; Doughnuts; Brownies; Crackers; Cookies; Dessert pudding; Dessert mousse; Ketchup; Mustard; Relish; Popcorn; Pretzels; Cereal bars; Frozen confections

Frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; Soups; Meat-based snack foods; Cheese-based snack foods; Legume-based snack foods; Nut-based snack foods; Potato crisps; Vegetable chips; Hummus; Cheese; Charcuterie; Sausage meat; Food package combinations consisting primarily of meat and cheese; Cheese dips; Garlic dips; Dips; Prepared meals consisting primarily of meat substitutes
dazzle

General Information


Serial Number99326366
Word MarkDAZZLE
Filing DateThursday, August 7, 2025
Status653 - SUSPENSION LETTER - MAILED
Status DateFriday, June 26, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesIce cream desserts; Muffins; Doughnuts; Brownies; Crackers; Cookies; Dessert pudding; Dessert mousse; Ketchup; Mustard; Relish; Popcorn; Pretzels; Cereal bars; Frozen confections
Goods and ServicesFrozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; Soups; Meat-based snack foods; Cheese-based snack foods; Legume-based snack foods; Nut-based snack foods; Potato crisps; Vegetable chips; Hummus; Cheese; Charcuterie; Sausage meat; Food package combinations consisting primarily of meat and cheese; Cheese dips; Garlic dips; Dips; Prepared meals consisting primarily of meat substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 7, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 7, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name9223-4202 QUÉBEC INC.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLac-Saint-Joseph G3N0B1
CA

Trademark Events


Event DateEvent Description
Thursday, August 7, 2025NEW APPLICATION ENTERED
Thursday, August 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 7, 2025APPLICATION FILING RECEIPT MAILED
Monday, December 22, 2025ASSIGNED TO EXAMINER
Monday, December 29, 2025NON-FINAL ACTION WRITTEN
Monday, December 29, 2025NON-FINAL ACTION E-MAILED
Monday, December 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 11, 2026APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Wednesday, March 11, 2026APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, June 22, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 22, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 23, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 26, 2026SUSPENSION LETTER WRITTEN
Friday, June 26, 2026LETTER OF SUSPENSION E-MAILED
Friday, June 26, 2026NOTIFICATION OF LETTER OF SUSPENSION E-MAILED