Serial Number | 86746411 |
Word Mark | DAVIO'S NORTHERN ITALIAN STEAKHOUSE PASTA CHIPS SRIRACHA ALL NATURAL PREMIUM SEMOLINA |
Filing Date | Thursday, September 3, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 2, 2023 |
Registration Number | 5087913 |
Registration Date | Tuesday, November 22, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 26, 2016 |
Goods and Services | Grain-based snack foods |
Description of Mark | The mark consists of the term "DAVIO'S" in large font, above the wording "NORTHERN ITALIAN STEAKHOUSE", all in a fully shaded rectangle. Below that element, is the wording "PASTA CHIPS". Below that element, appears a smaller fully shaded rectangle with an inner rectangular border. The border is broken at the top by the wording "ALL NATURAL" and broken at the bottom by the wording "PREMIUM SEMOLINA". In the middle of the shaded rectangle, appears the wording "SRIRACHA". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "NORTHERN ITALIAN STEAKHOUSE", "PASTA CHIPS", "ALL NATURAL", "SRIRACHA", AND "PREMIUM SEMOLINA" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 2, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, September 3, 2015 |
First Use In Commerce Date | Thursday, September 3, 2015 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Gloucester, MA 01930 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Gloucester, MA 01930 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Gloucester, MA 01930 |
Event Date | Event Description |
Friday, June 2, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, November 22, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, June 6, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, November 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 19, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, October 18, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Friday, October 14, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, September 27, 2016 | USE AMENDMENT FILED |
Friday, October 14, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, September 27, 2016 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, September 20, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 26, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, July 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, June 17, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 13, 2016 | EXAMINER'S AMENDMENT ENTERED |
Monday, June 13, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, June 13, 2016 | EXAMINERS AMENDMENT E-MAILED |
Monday, June 13, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, May 25, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 24, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 24, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, December 11, 2015 | NON-FINAL ACTION E-MAILED |
Friday, December 11, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, December 10, 2015 | ASSIGNED TO EXAMINER |
Wednesday, September 9, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, September 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 7, 2015 | NEW APPLICATION ENTERED |