DAVIO'S NORTHERN ITALIAN STEAKHOUSE PASTA CHIPS SRIRACHA ALL NATURAL PREMIUM SEMOLINA Trademark

Trademark Overview


On Thursday, September 3, 2015, a trademark application was filed for DAVIO'S NORTHERN ITALIAN STEAKHOUSE PASTA CHIPS SRIRACHA ALL NATURAL PREMIUM SEMOLINA with the United States Patent and Trademark Office. The USPTO has given the DAVIO'S NORTHERN ITALIAN STEAKHOUSE PASTA CHIPS SRIRACHA ALL NATURAL PREMIUM SEMOLINA trademark a serial number of 86746411. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 2, 2023. The DAVIO'S NORTHERN ITALIAN STEAKHOUSE PASTA CHIPS SRIRACHA ALL NATURAL PREMIUM SEMOLINA trademark is filed in the Staple Food Products category with the following description:

Grain-based snack foods
davio's northern italian steakhouse pasta chips sriracha all natural premium semolina

General Information


Serial Number86746411
Word MarkDAVIO'S NORTHERN ITALIAN STEAKHOUSE PASTA CHIPS SRIRACHA ALL NATURAL PREMIUM SEMOLINA
Filing DateThursday, September 3, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 2, 2023
Registration Number5087913
Registration DateTuesday, November 22, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 26, 2016

Trademark Statements


Goods and ServicesGrain-based snack foods
Description of MarkThe mark consists of the term "DAVIO'S" in large font, above the wording "NORTHERN ITALIAN STEAKHOUSE", all in a fully shaded rectangle. Below that element, is the wording "PASTA CHIPS". Below that element, appears a smaller fully shaded rectangle with an inner rectangular border. The border is broken at the top by the wording "ALL NATURAL" and broken at the bottom by the wording "PREMIUM SEMOLINA". In the middle of the shaded rectangle, appears the wording "SRIRACHA".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"NORTHERN ITALIAN STEAKHOUSE", "PASTA CHIPS", "ALL NATURAL", "SRIRACHA", AND "PREMIUM SEMOLINA"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 2, 2023
Primary Code030
First Use Anywhere DateThursday, September 3, 2015
First Use In Commerce DateThursday, September 3, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGloucester, MA 01930

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGloucester, MA 01930

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGloucester, MA 01930

Trademark Events


Event DateEvent Description
Friday, June 2, 2023CANCELLED SEC. 8 (6-YR)
Monday, November 22, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 6, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 22, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, October 19, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 18, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 14, 2016STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 27, 2016USE AMENDMENT FILED
Friday, October 14, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 27, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, September 20, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 26, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 26, 2016PUBLISHED FOR OPPOSITION
Wednesday, July 6, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 13, 2016EXAMINER'S AMENDMENT ENTERED
Monday, June 13, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 13, 2016EXAMINERS AMENDMENT E-MAILED
Monday, June 13, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, May 25, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 24, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 24, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 11, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 11, 2015NON-FINAL ACTION E-MAILED
Friday, December 11, 2015NON-FINAL ACTION WRITTEN
Thursday, December 10, 2015ASSIGNED TO EXAMINER
Wednesday, September 9, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 8, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 7, 2015NEW APPLICATION ENTERED