DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL MAC & CHEESE PASTA CHIPS, PREMIUM SEMOLINA MADE WITH BLEND OF THREE CHEESES Trademark

Trademark Overview


On Tuesday, September 16, 2014, a trademark application was filed for DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL MAC & CHEESE PASTA CHIPS, PREMIUM SEMOLINA MADE WITH BLEND OF THREE CHEESES with the United States Patent and Trademark Office. The USPTO has given the DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL MAC & CHEESE PASTA CHIPS, PREMIUM SEMOLINA MADE WITH BLEND OF THREE CHEESES trademark a serial number of 86396151. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 26, 2017. The DAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL MAC & CHEESE PASTA CHIPS, PREMIUM SEMOLINA MADE WITH BLEND OF THREE CHEESES trademark is filed in the Staple Food Products category with the following description:

Grain-based snack foods
davio's northern italian steakhouse all natural mac & cheese pasta chips, premium semolina made with blend of three cheeses

General Information


Serial Number86396151
Word MarkDAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL MAC & CHEESE PASTA CHIPS, PREMIUM SEMOLINA MADE WITH BLEND OF THREE CHEESES
Filing DateTuesday, September 16, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 26, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 29, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"NORTHERN ITALIAN STEAKHOUSE", "ALL NATURAL", "MAC & CHEESE", "PASTA CHIPS", "PREMIUM SEMOLINA", AND "MADE WITH BLEND OF THREE CHEESES"
Description of MarkThe mark consists of the term "Davio's" above the terms "Northern Italian Steakhouse", all in a fully shaded rectangle. Below this element, in a fully shaded square, appears the wording, "All Natural" above the term "Mac & Cheese", above the term "Pasta", above the term "Chips", above the term "Premium Semolina". A single line border broken at the top by the wording "All Natural" and broken at the bottom by the wording "Premium Semolina" appears around the wording "Mac & Cheese Pasta Chips" in the fully shaded square. Below the fully shaded square is the wording "Made with Blend of Three Cheeses".
Goods and ServicesGrain-based snack foods
Pseudo MarkDAVIO'S NORTHERN ITALIAN STEAKHOUSE ALL NATURAL MACRONI AND CHEESE PASTA CHIP PREMIUM SEMOLINA MADE WITH BLEND OF THREE CHEESES

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 23, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGloucester, MA 01930

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGloucester, MA 01930

Trademark Events


Event DateEvent Description
Monday, June 26, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 26, 2017ABANDONMENT - NO USE STATEMENT FILED
Wednesday, December 14, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 13, 2016EXTENSION 2 GRANTED
Wednesday, November 23, 2016EXTENSION 2 FILED
Tuesday, December 13, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, November 23, 2016TEAS EXTENSION RECEIVED
Thursday, May 26, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 24, 2016EXTENSION 1 GRANTED
Tuesday, May 24, 2016EXTENSION 1 FILED
Tuesday, May 24, 2016TEAS EXTENSION RECEIVED
Tuesday, November 24, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 29, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 29, 2015PUBLISHED FOR OPPOSITION
Wednesday, September 9, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 25, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 24, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 24, 2015EXAMINER'S AMENDMENT ENTERED
Monday, August 24, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 24, 2015EXAMINERS AMENDMENT E-MAILED
Monday, August 24, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 29, 2015LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, July 29, 2015ASSIGNED TO LIE
Thursday, January 1, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, January 1, 2015LETTER OF SUSPENSION E-MAILED
Thursday, January 1, 2015SUSPENSION LETTER WRITTEN
Thursday, December 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 11, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 11, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 3, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 3, 2014NON-FINAL ACTION E-MAILED
Monday, November 3, 2014NON-FINAL ACTION WRITTEN
Monday, October 27, 2014ASSIGNED TO EXAMINER
Wednesday, September 24, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 23, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 19, 2014NEW APPLICATION ENTERED IN TRAM