| Serial Number | 79063870 |
| Word Mark | DAVID GINOLA |
| Filing Date | Friday, November 21, 2008 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, November 22, 2018 |
| Registration Number | 3860790 |
| Registration Date | Tuesday, October 12, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 27, 2010 |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Goods and Services | Coffee; tea; cocoa; sugar; flour; preparations made from cereals, namely, cereal derived food bars; bread; pastry; confectionery, namely, frozen confections and candy; ices, namely, fruit ices and ice creams; honey, treacle; yeast; baking-powder; salt; mustard; vinegar; sauces; processed herbs and spices; cakes and biscuits; pasta; pizzas; pies; sugars, namely, brown sugar, granulated sugar and caster sugar; sweeteners, namely, sugar substitutes |
| Goods and Services | Alcoholic beverages, except beers |
| Name/Portrait Description and/or Consent Statement | The name "DAVID GINOLA" identifies a living individual whose consent is of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 19, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 19, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 19, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | GB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IE |
| Event Date | Event Description |
| Friday, June 14, 2019 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, June 14, 2019 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, February 23, 2018 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Monday, January 29, 2018 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Monday, January 29, 2018 | INVALIDATION PROCESSED |
| Friday, January 19, 2018 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 19, 2017 | CANCELLED SECTION 71 |
| Friday, November 20, 2015 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Sunday, February 17, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 13, 2011 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, January 13, 2011 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 12, 2011 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 12, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 27, 2010 | PUBLISHED FOR OPPOSITION |
| Friday, July 16, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 7, 2010 | NOTICE OF PUBLICATION |
| Thursday, July 1, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, July 1, 2010 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Saturday, June 19, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, June 19, 2010 | ASSIGNED TO LIE |
| Thursday, June 3, 2010 | EXAMINERS AMENDMENT MAILED |
| Thursday, June 3, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 3, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 3, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 19, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 17, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 17, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 20, 2009 | NOTICE OF REINSTATEMENT MAILED |
| Wednesday, November 18, 2009 | NON-FINAL ACTION MAILED |
| Tuesday, November 17, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 21, 2009 | REINSTATEMENT GRANTED - INADVERTENTLY ABANDONED |
| Wednesday, October 21, 2009 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, October 21, 2009 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, October 15, 2009 | ASSIGNED TO EXAMINER |
| Friday, April 10, 2009 | REFUSAL PROCESSED BY IB |
| Wednesday, March 18, 2009 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 18, 2009 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 18, 2009 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 17, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 10, 2009 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Tuesday, March 10, 2009 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 9, 2009 | NON-FINAL ACTION WRITTEN |
| Monday, February 23, 2009 | ASSIGNED TO EXAMINER |
| Tuesday, February 3, 2009 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 30, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 29, 2009 | SN ASSIGNED FOR SECT 66A APPL FROM IB |