| Serial Number | 88656470 |
| Word Mark | DARING FOODS |
| Filing Date | Wednesday, October 16, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 15, 2020 |
| Registration Number | 6151149 |
| Registration Date | Tuesday, September 15, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 30, 2020 |
| Disclaimer with Predetermined Text | "FOODS" |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for foods; arrangements of processed fruit; bacon; beans, preserved; broth and bouillon; broth and bouillon concentrates; butter; charcuterie; cheese; cheese substitutes; cream being dairy products; edible fats; flavoured nuts; freeze-dried meat; freeze dried vegetables; preserved fruit; fruit jellies; fruit salads; fruit chips; fruit preserved in alcohol; frozen fruits; unflavored and unsweetened gelatin; lard; margarine; marmalade; meat substitutes; milk beverages, milk predominating; milk substitutes; nut-based spreads; olive oil for food; peanut butter; potato crisps; powdered eggs; prepared meals and snacks for human consumption included in this class, namely, prepared meals consisting primarily of meat, fish, poultry or vegetables, soy protein in the nature of soy-based snack foods, dried fruit-based snacks, nut-based snack foods; prepared meals consisting primarily of meat substitutes; savouries and ready made meals consisting primarily of mycoprotein, namely, dried edible fungi, processed mushrooms, fungus-based protein in the nature of mushrooms and microfungus in the nature of mushrooms; sausages; soups; tofu; vegetable soup preparations; vegetable juices for cooking; vegetable salads; vegetarian sausages; processed vegetables, namely, vegetarian mince; yoghurt |
| Goods and Services | Cocoa; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods; bread, pastries and confectionery, namely, frozen confectionery, pastilles, confectionery made from sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved garden herbs; vinegar, sauces and other condiments, namely, ketchup, mustard, soy sauce; ice being frozen water; biscuits; cookies; bread; buns; cake batter; cakes; candy; caramels; cereal bars; cereal-based snack food; chewing gum; cereal-based snack foods, namely, chips; chocolate-based beverages with milk; chocolate-based beverages; chocolate based spreads; cocoa beverages with milk; corn flakes; crackers; croutons; curry powder being spice; custard; dessert mousses; dressings for salads; fondants being confectionery; fruit jellies being confectionery; garden herbs, preserved; gingerbread; glucose for culinary purposes; ice cream; ice cubes; edible ices; instant rice; ketchup; macaroni; marzipan; mayonnaise; meat pies; meat gravies; mint for confectionery, namely, dried mint, candy mints; muesli; natural sweeteners; noodle-based prepared meals; noodles; oat-based food, namely, oat flakes, rolled oats; oatmeal; pancakes; pasta; pasta sauce; pastries; peanut confectionery, namely, peanut butter confectionery chips; peppermint sweets; pastry products, namely, pastries, pastry mixes, pastry cream; pies; pizzas; popcorn; prepared pasta dishes, namely, prepared pasta, prepared meals consisting primarily of pasta; prepared rice dishes, namely, prepared meals consisting primarily of rice; puddings; quiches; ravioli; rice cakes; rice pudding; sandwiches; processed semolina; sherbets being ices; sorbets being ices; spaghetti; spring rolls; sushi; tacos; tarts; tomato sauce; waffles; buttercream icing; flavoured and sweetened gelatin |
| Goods and Services | Non-alcoholic beverages, namely, carbonated beverages, fruit juices, non-alcoholic cocktails in the nature of mocktails; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations in the nature of scented water, syrup substitutes for making beverages; carbonated water; energy drinks; essences for making non-alcoholic beverages; isotonic beverages; lemonades; mineral water; smoothies; soda water; soft drinks; vegetable juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 19, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PRTN Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Glasgow G38AZ GB |
| Party Name | PRTN Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Glasgow G38AZ GB |
| Party Name | PRTN Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Glasgow G38AZ GB |
| Event Date | Event Description |
| Tuesday, June 29, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, June 29, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 29, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, June 29, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 29, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, September 16, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 16, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, September 16, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 30, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 30, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 10, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 28, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 28, 2020 | ASSIGNED TO LIE |
| Wednesday, May 20, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, May 4, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, May 4, 2020 | LETTER OF SUSPENSION E-MAILED |
| Monday, May 4, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, April 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 28, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 28, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 28, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 28, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 22, 2020 | ASSIGNED TO EXAMINER |
| Saturday, October 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 19, 2019 | NEW APPLICATION ENTERED IN TRAM |