DARDANELO Trademark

Trademark Overview


On Monday, April 30, 2018, a trademark application was filed for DARDANELO with the United States Patent and Trademark Office. The USPTO has given the DARDANELO trademark a serial number of 87900422. The federal status of this trademark filing is REGISTERED as of Tuesday, February 26, 2019. This trademark is owned by AGROLOMA S.A.S. The DARDANELO trademark is filed in the Staple Food Products category with the following description:

Bread; Cereal bars; Cereal-based snack foods; Cocoa; Coffee; Confectionery made of sugar; Edible ices; Flour; Ice; Mustard; Pastries; Rice; Salt; Sauces; Spices; Tea; Vinegar; Yeast, baking-powder; Artificial coffee; Breakfast cereals; Frozen confectionery; Processed cereals; Ready-to-eat cereals; Sugar, honey, treacle; Tapioca and sago
dardanelo

General Information


Serial Number87900422
Word MarkDARDANELO
Filing DateMonday, April 30, 2018
Status700 - REGISTERED
Status DateTuesday, February 26, 2019
Registration Number5683998
Registration DateTuesday, February 26, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 11, 2018

Trademark Statements


Goods and ServicesBread; Cereal bars; Cereal-based snack foods; Cocoa; Coffee; Confectionery made of sugar; Edible ices; Flour; Ice; Mustard; Pastries; Rice; Salt; Sauces; Spices; Tea; Vinegar; Yeast, baking-powder; Artificial coffee; Breakfast cereals; Frozen confectionery; Processed cereals; Ready-to-eat cereals; Sugar, honey, treacle; Tapioca and sago
Description of MarkThe mark consists of the stylized term "Dardanelo" in maroon positioned below a maroon drawing of a coffee branch with leaves and berries; the color white represents transparent areas and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) maroon is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 8, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHINVAL S. EN C.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressMEDELLÍN
CO

Party NameAGROLOMA S.A.S
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMedellin
CO

Party NameAGROLOMA S.A.S
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMedellin
CO

Party NameAGROLOMA S.A.S
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMedellin
CO

Trademark Events


Event DateEvent Description
Monday, February 26, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 13, 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, February 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 11, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 11, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 8, 2018ELECTRONIC RECORD REVIEW COMPLETE
Friday, November 2, 2018ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, October 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 24, 2018ASSIGNED TO LIE
Friday, October 12, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 21, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 21, 2018NON-FINAL ACTION E-MAILED
Tuesday, August 21, 2018NON-FINAL ACTION WRITTEN
Tuesday, August 21, 2018ASSIGNED TO EXAMINER
Wednesday, May 9, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, May 8, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 3, 2018NEW APPLICATION ENTERED