| Serial Number | 86501519 |
| Word Mark | DANISH SPECIALTY FOODS APS COPENHAGEN DENMARK DANISA TRADITIONAL BUTTER COOKIES ORIGINAL DANISH RECIPE |
| Filing Date | Monday, January 12, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, January 14, 2022 |
| Registration Number | 4825728 |
| Registration Date | Tuesday, October 6, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 21, 2015 |
| Indication of Colors claimed | The color(s) blue, yellow, red, black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DANISH SPECIALTY FOODS"; "COPENHAGEN DENMARK''; "TRADITIONAL BUTTER COOKIES ORIGINAL DANISH RECIPE"; AND THE PICTURES OF COOKIES |
| Description of Mark | The mark consists of the red stylized word "DANISA" with white trim under a red and yellow crown over the words "Traditional Butter Cookies" in black; it is over pictures of cookies, all in a yellow circle containing wording scrolls "DANISH SPECIALTY FOODS APS COPENHAGEN DENMARK DANISA"; "ORIGINAL DANISH RECIPE" in blue and surrounded by a blue serrated circle; the background in the serrated circle is in white color. |
| Goods and Services | Cookies |
| Translation of Words in Mark | The wording "DANISA" has no meaning in a foreign language. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 23, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 1989 |
| First Use In Commerce Date | Thursday, January 1, 2004 |
| Party Name | Elite Gold Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tortola VG1110 VG |
| Party Name | Elite Gold Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tortola VG |
| Party Name | Elite Gold Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tortola VG |
| Event Date | Event Description |
| Friday, January 14, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, January 14, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, January 14, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, October 6, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, October 6, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, June 5, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, April 22, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, April 22, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 6, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 21, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 18, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 18, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 13, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 13, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 11, 2015 | ASSIGNED TO LIE |
| Friday, May 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 18, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 18, 2015 | NON-FINAL ACTION E-MAILED |
| Saturday, April 18, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, April 16, 2015 | ASSIGNED TO EXAMINER |
| Saturday, January 24, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 15, 2015 | NEW APPLICATION ENTERED IN TRAM |