DAN Trademark

Trademark Overview


On Tuesday, March 12, 2019, a trademark application was filed for DAN with the United States Patent and Trademark Office. The USPTO has given the DAN trademark a serial number of 79260570. The federal status of this trademark filing is REGISTERED as of Tuesday, January 21, 2020. This trademark is owned by Sasaichi Sake Brewery Co., Ltd.. The DAN trademark is filed in the Wines & Spirits category with the following description:

Sake; sake substitute, namely, rice wine; shochu (Japanese distilled spirits); awamori (distilled rice spirits); shirozake (Japanese sweet rice-based mixed liquor); whisky; vodka; gin; brandy; rum; liqueurs; alcoholic fruit beverages; strawberry wine; perry; wine; hard cider; wujiapie-jiou (Chinese liquor); gaolian-jiou (sorghum-based Chinese spirits); laojiou (Chinese liquor); baijiu ; sorghum-based Chinese spirits; flavored liquors; liquor containing herb extracts; liquor containing mamushi-snake extracts; liquor flavored with Japanese plum extracts; liquor flavored with pine needle extracts; hydromel
dan

General Information


Serial Number79260570
Word MarkDAN
Filing DateTuesday, March 12, 2019
Status700 - REGISTERED
Status DateTuesday, January 21, 2020
Registration Number5964186
Registration DateTuesday, January 21, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 5, 2019

Trademark Statements


Description of MarkThe mark consists of the word "DAN" above which is a Kanji character in brush type font.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "DAN" and this means "DAWN" or "MORNING" in English.
Translation of Words in MarkThe English translation of "DAN" in the mark is "DAWN" or "MORNING".
Goods and ServicesSake; sake substitute, namely, rice wine; shochu (Japanese distilled spirits); awamori (distilled rice spirits); shirozake (Japanese sweet rice-based mixed liquor); whisky; vodka; gin; brandy; rum; liqueurs; alcoholic fruit beverages; strawberry wine; perry; wine; hard cider; wujiapie-jiou (Chinese liquor); gaolian-jiou (sorghum-based Chinese spirits); laojiou (Chinese liquor); baijiu ; sorghum-based Chinese spirits; flavored liquors; liquor containing herb extracts; liquor containing mamushi-snake extracts; liquor flavored with Japanese plum extracts; liquor flavored with pine needle extracts; hydromel

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, June 17, 2019
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSasaichi Sake Brewery Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressYamanashi 401-0024
JP

Party NameSasaichi Sake Brewery Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressYamanashi 401-0024
JP

Party NameSasaichi Sake Brewery Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressYamanashi 401-0024
JP

Trademark Events


Event DateEvent Description
Saturday, October 21, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, May 22, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, April 25, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, April 25, 2020FINAL DISPOSITION PROCESSED
Tuesday, April 21, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 21, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, November 5, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 5, 2019PUBLISHED FOR OPPOSITION
Friday, November 1, 2019NOTIFICATION PROCESSED BY IB
Wednesday, October 16, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 16, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 16, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 30, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 30, 2019ASSIGNED TO LIE
Friday, September 20, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 27, 2019REFUSAL PROCESSED BY IB
Saturday, July 6, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, July 6, 2019REFUSAL PROCESSED BY MPU
Friday, June 21, 2019APPLICATION FILING RECEIPT MAILED
Thursday, June 20, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 19, 2019NON-FINAL ACTION WRITTEN
Monday, June 17, 2019ASSIGNED TO EXAMINER
Monday, June 17, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 13, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB