DAMASKI Trademark

Trademark Overview


On Sunday, December 19, 2021, a trademark application was filed for DAMASKI with the United States Patent and Trademark Office. The USPTO has given the DAMASKI trademark a serial number of 97179616. The federal status of this trademark filing is REGISTERED as of Tuesday, May 16, 2023. This trademark is owned by Sirprize LLC. The DAMASKI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Halva; Molasses; Vinegar; Dried herbs; Zaatar spice blend; Apple cider vinegar; Orange blossom water for culinary purposes

Pickles; Jams; Pickled cucumbers; Preserved artichokes; Preserved olives; Processed black-eyed peas; Processed eggplant; Processed grape leaves; Processed okra; Processed olives; Processed watermelon seeds; Processed zucchini; Stuffed olives with red pepper and almond

Fresh olives
damaski

General Information


Serial Number97179616
Word MarkDAMASKI
Filing DateSunday, December 19, 2021
Status700 - REGISTERED
Status DateTuesday, May 16, 2023
Registration Number7057054
Registration DateTuesday, May 16, 2023
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 6, 2022

Trademark Statements


Goods and ServicesHalva; Molasses; Vinegar; Dried herbs; Zaatar spice blend; Apple cider vinegar; Orange blossom water for culinary purposes
NOT AVAILABLEThe non-Latin characters in the mark transliterate to DAMASKI and this means damascene in English.
Goods and ServicesPickles; Jams; Pickled cucumbers; Preserved artichokes; Preserved olives; Processed black-eyed peas; Processed eggplant; Processed grape leaves; Processed okra; Processed olives; Processed watermelon seeds; Processed zucchini; Stuffed olives with red pepper and almond
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of DAMASKI in the mark is damascene.
Goods and ServicesFresh olives

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 2, 2022
Primary Code029
First Use Anywhere DateMonday, August 1, 2022
First Use In Commerce DateMonday, August 1, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 2, 2022
Primary Code030
First Use Anywhere DateMonday, August 1, 2022
First Use In Commerce DateMonday, August 1, 2022

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, August 2, 2022
Primary Code031
First Use Anywhere DateMonday, August 1, 2022
First Use In Commerce DateMonday, August 1, 2022

Trademark Owner History


Party NameSirprize LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFort Mill, SC 29707

Party NameSirprize LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFort Mill, SC 29707

Party NameSirprize LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCharlotte,, NC 28277

Trademark Events


Event DateEvent Description
Wednesday, December 22, 2021NEW APPLICATION ENTERED
Thursday, December 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 24, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 21, 2022ASSIGNED TO EXAMINER
Tuesday, June 21, 2022NON-FINAL ACTION WRITTEN
Tuesday, June 21, 2022NON-FINAL ACTION E-MAILED
Tuesday, June 21, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 5, 2022REMOVED FROM TEAS PLUS
Tuesday, July 5, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 27, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, July 27, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, July 27, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 2, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 17, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 6, 2022PUBLISHED FOR OPPOSITION
Tuesday, September 6, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 1, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 8, 2023TEAS STATEMENT OF USE RECEIVED
Wednesday, February 8, 2023USE AMENDMENT FILED
Wednesday, March 1, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 1, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, April 7, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, April 8, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 16, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 16, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED