DALI Trademark

Trademark Overview


On Thursday, July 28, 2022, a trademark application was filed for DALI with the United States Patent and Trademark Office. The USPTO has given the DALI trademark a serial number of 97523452. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 6, 2023. The DALI trademark is filed in the Wines & Spirits category with the following description:

Wine; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based beverages; Wine-based cocktails; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine; Acanthopanax wine (Ogapiju); Alcoholic wines; Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Flower wine; Fortified wines; Fruit wine; Fruit wines; Grape wine; Honey wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Korean traditional rice wine (makgeoli); Low alcohol wine; Mulled wine; Natural sparkling wines; Naturally sparkling wines; Plum wine; Port wines; Prepared wine cocktails; Red wine; Red wine cocktails; Red wines; Rose wine; Rose wines; Sparkling wine; Sparkling wine cocktails; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sp...
dali

General Information


Serial Number97523452
Word MarkDALI
Filing DateThursday, July 28, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, September 6, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWine; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based beverages; Wine-based cocktails; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine; Acanthopanax wine (Ogapiju); Alcoholic wines; Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Flower wine; Fortified wines; Fruit wine; Fruit wines; Grape wine; Honey wine; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Korean traditional rice wine (makgeoli); Low alcohol wine; Mulled wine; Natural sparkling wines; Naturally sparkling wines; Plum wine; Port wines; Prepared wine cocktails; Red wine; Red wine cocktails; Red wines; Rose wine; Rose wines; Sparkling wine; Sparkling wine cocktails; Sparkling wines; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape wine; Sparkling grape wines; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wine; Sweet wines; Table wine; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Waxberry wine; White wine; White wine cocktails; White wines; Yellow rice wine

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, August 18, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNewport Beach, CA 92660

Trademark Events


Event DateEvent Description
Wednesday, September 6, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, September 6, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, September 6, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 19, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 19, 2023NON-FINAL ACTION E-MAILED
Friday, May 19, 2023NON-FINAL ACTION WRITTEN
Tuesday, May 16, 2023ASSIGNED TO EXAMINER
Thursday, August 18, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 1, 2022NEW APPLICATION ENTERED