DAL 1912 FINI Trademark

Trademark Overview

On Monday, June 25, 2007, a trademark application was filed for DAL 1912 FINI with the United States Patent and Trademark Office. The USPTO has given the DAL 1912 FINI trademark a serial number of 77214397. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 3, 2013. This trademark is owned by GRUPPO FINI S.p.A.. The DAL 1912 FINI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

PREPARATIONS FOR STUFFING PASTA BASED ON MEAT, FISH, POULTRY AND GAME, NAMELY, FILLINGS, JELLIES, PASTES; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; PRESERVES, JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; CHEESE, CHEESE PRODUCTS, NAMELY, CHEESE POWDER, CHEESE SPREADS, CHEESE SUBSTITUTES; EDIBLE OILS AND FATS

Pasta, fresh pasta, fresh dried or pre-cooked pasta-based products, namely, gnocchi, tortellini, tortelloni, cappelletti, ravioli, lasagna, tagliatelle; prepared meals consisting primarily of pasta or rice; rice, flour, and preparations made from cereals, namely, pasta made of maize, rice, wheat, barley, sorghum, millets, oats, rye, triticale, buckwheat, fonio, quinoa; bread, pastry; confectionery, namely, sweets, candies, chocolates; yeast and baking powder; sauces; spices
dal 1912 fini

General Information

Serial Number77214397
Word MarkDAL 1912 FINI
Filing DateMonday, June 25, 2007
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 3, 2013
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 9, 2010

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"DAL AND 1912"
Description of MarkThe mark consists of the word "DAL", a crest in the middle showing a rearing animal, and the numbers "1912"; underneath is the word "FINI" in larger letters.
Goods and ServicesPREPARATIONS FOR STUFFING PASTA BASED ON MEAT, FISH, POULTRY AND GAME, NAMELY, FILLINGS, JELLIES, PASTES; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; PRESERVES, JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; CHEESE, CHEESE PRODUCTS, NAMELY, CHEESE POWDER, CHEESE SPREADS, CHEESE SUBSTITUTES; EDIBLE OILS AND FATS
Goods and ServicesPasta, fresh pasta, fresh dried or pre-cooked pasta-based products, namely, gnocchi, tortellini, tortelloni, cappelletti, ravioli, lasagna, tagliatelle; prepared meals consisting primarily of pasta or rice; rice, flour, and preparations made from cereals, namely, pasta made of maize, rice, wheat, barley, sorghum, millets, oats, rye, triticale, buckwheat, fonio, quinoa; bread, pastry; confectionery, namely, sweets, candies, chocolates; yeast and baking powder; sauces; spices
Translation of Words in MarkThe English translation of "DAL" is "SINCE/FROM," and "FINI" is "FINISHED" in French and "THIN" in Italian.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 28, 2007
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 28, 2007
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGRUPPO FINI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address41017 RAVARINO (MO)
IT
Party NameGRUPPO FINI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address41017 RAVARINO (MO)
IT

Trademark Events

Event DateEvent Description
Monday, June 3, 2013ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 3, 2013ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 6, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 5, 2012EXTENSION 5 GRANTED
Wednesday, October 31, 2012EXTENSION 5 FILED
Wednesday, October 31, 2012TEAS EXTENSION RECEIVED
Wednesday, May 9, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 8, 2012EXTENSION 4 GRANTED
Monday, April 30, 2012EXTENSION 4 FILED
Monday, April 30, 2012TEAS EXTENSION RECEIVED
Thursday, October 20, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 19, 2011EXTENSION 3 GRANTED
Thursday, October 6, 2011EXTENSION 3 FILED
Thursday, October 6, 2011TEAS EXTENSION RECEIVED
Tuesday, April 26, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 25, 2011EXTENSION 2 GRANTED
Friday, April 22, 2011EXTENSION 2 FILED
Monday, April 25, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 22, 2011TEAS EXTENSION RECEIVED
Friday, October 29, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 27, 2010EXTENSION 1 GRANTED
Wednesday, October 27, 2010EXTENSION 1 FILED
Wednesday, October 27, 2010TEAS EXTENSION RECEIVED
Tuesday, May 4, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 9, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2010PUBLISHED FOR OPPOSITION
Tuesday, January 5, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 1, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 11, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 11, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 8, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 21, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 21, 2009NON-FINAL ACTION E-MAILED
Friday, August 21, 2009NON-FINAL ACTION WRITTEN
Thursday, August 6, 2009LIE CHECKED SUSP - TO ATTY FOR ACTION
Thursday, January 29, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, July 27, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, July 27, 2008LETTER OF SUSPENSION E-MAILED
Sunday, July 27, 2008SUSPENSION LETTER WRITTEN
Wednesday, July 9, 2008AMENDMENT FROM APPLICANT ENTERED
Wednesday, July 9, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 9, 2008ASSIGNED TO LIE
Monday, July 7, 2008PAPER RECEIVED
Tuesday, April 15, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 15, 2008LETTER OF SUSPENSION E-MAILED
Tuesday, April 15, 2008SUSPENSION LETTER WRITTEN
Monday, April 14, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 14, 2008NON-FINAL ACTION E-MAILED
Monday, April 14, 2008NON-FINAL ACTION WRITTEN
Thursday, March 27, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 27, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 27, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 28, 2007NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 28, 2007NON-FINAL ACTION E-MAILED
Friday, September 28, 2007NON-FINAL ACTION WRITTEN
Tuesday, September 25, 2007ASSIGNED TO EXAMINER
Friday, June 29, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, June 28, 2007NEW APPLICATION ENTERED IN TRAM

Related Keywords

fini pasta namely cheese milk rice products cooked powder made preparations