DAISHO Trademark

Trademark Overview


On Tuesday, June 15, 2021, a trademark application was filed for DAISHO with the United States Patent and Trademark Office. The USPTO has given the DAISHO trademark a serial number of 90774937. The federal status of this trademark filing is REGISTERED as of Tuesday, July 5, 2022. This trademark is owned by DAISHO CO., LTD.. The DAISHO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces; savory sauces used as condiments; Seasonings; Spices, namely, mustard powder, curry powder, pepper powder, Japanese pepper powder, clove powder, hot pepper powder, cinnamon powder, Japanese horseradish powder, wasabi powder; Relish; Sauces for barbecued meat; Meat gravies; red pepper flakes used as seasoning; Cooking salt; Dressings for Salad; Edible flour; Starch for food

Soups; Dried vegetables; Dried vegetables in powder form; Soup broth; Vegetable soup preparations
daisho

General Information


Serial Number90774937
Word MarkDAISHO
Filing DateTuesday, June 15, 2021
Status700 - REGISTERED
Status DateTuesday, July 5, 2022
Registration Number6778845
Registration DateTuesday, July 5, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 19, 2022

Trademark Statements


Goods and ServicesSauces; savory sauces used as condiments; Seasonings; Spices, namely, mustard powder, curry powder, pepper powder, Japanese pepper powder, clove powder, hot pepper powder, cinnamon powder, Japanese horseradish powder, wasabi powder; Relish; Sauces for barbecued meat; Meat gravies; red pepper flakes used as seasoning; Cooking salt; Dressings for Salad; Edible flour; Starch for food
Description of MarkThe mark consists of nine white oval dots in three rows of three positioned to the left of the word DAISHO in white, stylized lettering; the whole design is inside a red box.
Goods and ServicesSoups; Dried vegetables; Dried vegetables in powder form; Soup broth; Vegetable soup preparations
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 2, 2021
Primary Code029
First Use Anywhere DateSaturday, July 31, 2010
First Use In Commerce DateSaturday, July 31, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 2, 2021
Primary Code030
First Use Anywhere DateSaturday, July 31, 2010
First Use In Commerce DateSaturday, July 31, 2010

Trademark Owner History


Party NameDAISHO CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSumida-ku, Tokyo 130-0014
JP

Party NameDAISHO CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSumida-ku, Tokyo 130-0014
JP

Party NameDAISHO CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSumida-ku, Tokyo 130-0014
JP

Trademark Events


Event DateEvent Description
Tuesday, July 5, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, July 5, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 19, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 19, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 30, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 17, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, March 5, 2022ASSIGNED TO EXAMINER
Friday, September 3, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, September 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 18, 2021NEW APPLICATION ENTERED IN TRAM