DAISHO Trademark

Trademark Overview


On Thursday, May 15, 2003, a trademark application was filed for DAISHO with the United States Patent and Trademark Office. The USPTO has given the DAISHO trademark a serial number of 76514322. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, June 8, 2006. This trademark is owned by Daisho Co., Ltd.. The DAISHO trademark is filed in the Staple Food Products category with the following description:

SEASONINGS, NAMELY, FERMENTED SOYBEAN PASTE, WORCESTER SAUCE; MEAT GRAVIES; KETCHUP; SOY SAUCE; VINEGAR; VINEGAR MIXES; DIPPING SOUP FOR SOBA NOODLE; SALAD DRESSINGS; WHITE SAUCE; MAYONNAISE; BARBECUE SAUCE; SAUCE FOR STUFF CABBAGE; TOMATO SAUCE FOR BOILING FOOD; SAUCE FOR HAMBURGER STEAK; CHILE SAUCE; SEASONING MIXED WITH CITRUS JUICE AND VINEGAR; TABLE SALT MIXED WITH SESAME SEEDS; COOKING SALT; ROASTED AND GROUND SESAME SEEDS; CELERY SALT; CHEMICAL SEASONINGS; SPICES, NAMELY, MUSTARD POWDER; CURRY POWDER; PEPPER POWDER; JAPANESE PEPPER POWDER; CLOVE POWDER; HOT PEPPER POWDER; CINNAMON POWDER; JAPANESE HORSERADISH POWDER; WASABI POWDER; SEASONINGS MIXED WITH SALT, PEPPER AND CHEMICAL SEASONINGS; SAUCE FOR STEAK
daisho

General Information


Serial Number76514322
Word MarkDAISHO
Filing DateThursday, May 15, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, June 8, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 14, 2004

Trademark Statements


Goods and ServicesSEASONINGS, NAMELY, FERMENTED SOYBEAN PASTE, WORCESTER SAUCE; MEAT GRAVIES; KETCHUP; SOY SAUCE; VINEGAR; VINEGAR MIXES; DIPPING SOUP FOR SOBA NOODLE; SALAD DRESSINGS; WHITE SAUCE; MAYONNAISE; BARBECUE SAUCE; SAUCE FOR STUFF CABBAGE; TOMATO SAUCE FOR BOILING FOOD; SAUCE FOR HAMBURGER STEAK; CHILE SAUCE; SEASONING MIXED WITH CITRUS JUICE AND VINEGAR; TABLE SALT MIXED WITH SESAME SEEDS; COOKING SALT; ROASTED AND GROUND SESAME SEEDS; CELERY SALT; CHEMICAL SEASONINGS; SPICES, NAMELY, MUSTARD POWDER; CURRY POWDER; PEPPER POWDER; JAPANESE PEPPER POWDER; CLOVE POWDER; HOT PEPPER POWDER; CINNAMON POWDER; JAPANESE HORSERADISH POWDER; WASABI POWDER; SEASONINGS MIXED WITH SALT, PEPPER AND CHEMICAL SEASONINGS; SAUCE FOR STEAK

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 29, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDaisho Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo 130-0014
JP

Party NameDaisho Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo 130-0014
JP

Trademark Events


Event DateEvent Description
Wednesday, August 9, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, August 9, 2006ABANDONMENT - NO USE STATEMENT FILED
Monday, December 5, 2005EXTENSION 2 GRANTED
Friday, November 18, 2005EXTENSION 2 FILED
Friday, November 18, 2005TEAS EXTENSION RECEIVED
Thursday, June 9, 2005EXTENSION 1 GRANTED
Wednesday, May 25, 2005EXTENSION 1 FILED
Wednesday, May 25, 2005TEAS EXTENSION RECEIVED
Tuesday, December 7, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 14, 2004PUBLISHED FOR OPPOSITION
Wednesday, August 25, 2004NOTICE OF PUBLICATION
Monday, June 28, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 16, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 16, 2004PAPER RECEIVED
Thursday, October 23, 2003NON-FINAL ACTION MAILED
Monday, October 20, 2003ASSIGNED TO EXAMINER
Thursday, July 3, 2003PAPER RECEIVED
Thursday, July 3, 2003FAX RECEIVED