| Serial Number | 85168476 |
| Word Mark | DAIRY HOUSE |
| Filing Date | Wednesday, November 3, 2010 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, November 1, 2022 |
| Registration Number | 4136361 |
| Registration Date | Tuesday, May 1, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 14, 2011 |
| Goods and Services | Flavorings for foods, foodstuffs and beverages; non-nutritional flavoring additives for use in foods and beverages; food additives for non-nutritional purposes for use as a flavoring; ingredients for creating and enhancing the feel, taste, aroma and texture of food, foodstuffs and beverages, namely, food starch, sugar and other natural sweeteners, thickening agents for foodstuffs for use in cooking, wheat flour and flavored gelatins |
| Goods and Services | Manufacture of beverage containers to the order and specification of others; filling of beverage containers as part of a manufacturing process to the order and specification of others; Technical consultation services, namely, providing technical advice related to the manufacture of foods, beverages, flavorings and dietary supplements for foods and beverages |
| Description of Mark | The mark consists of the word "DAIRY" underlined followed by a design of a barn and silo within a circle followed by the word "HOUSE" underlined. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Advertising and marketing; development of marketing strategies and concepts in the field of new flavors, flavoring products, ingredients and compositions thereof; concept and brand development in the field of new flavors, flavoring products, ingredients and compositions thereof |
| Disclaimer with Predetermined Text | "DAIRY" |
| Goods and Services | Research and development for the food ingredient and food industry; food research; research and development of food products, beverages, flavorings, emulsifiers, hydrocolloids and other functional food and beverage ingredients; research on food; testing, inspection, or research of foodstuff; technology consultation and research in the field of flavors, colorants, nutraceuticals, and food ingredients; scientific research and development; scientific consultation relating to foods and scientific testing of foodstuff; research and development for new products for others; scientific and technological services, namely, scientific consultation, research, analysis and selection in the field of food, beverage and flavoring technology; scientific and technological services, namely, services for the design and development of technologies and technical components for the food, beverage and drink processing and producing industry; professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; scientific consultancy and advisory services relating to the scientific analysis and development of dietary supplements for food and beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 7, 2010 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, October 1, 2010 |
| First Use In Commerce Date | Friday, October 1, 2010 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 7, 2010 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, October 1, 2010 |
| First Use In Commerce Date | Friday, October 1, 2010 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 7, 2010 |
| Primary Code | 040 |
| First Use Anywhere Date | Friday, October 1, 2010 |
| First Use In Commerce Date | Friday, October 1, 2010 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 7, 2010 |
| Primary Code | 042 |
| First Use Anywhere Date | Friday, October 1, 2010 |
| First Use In Commerce Date | Friday, October 1, 2010 |
| Party Name | Dairy House Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Fenton, MO 63026 |
| Party Name | Dairy House Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fenton, MO 63026 |
| Party Name | Dairy House Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fenton, MO 63026 |
| Event Date | Event Description |
| Tuesday, November 1, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, November 1, 2022 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, November 1, 2022 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, November 1, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 2, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, May 1, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, May 12, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, May 12, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, May 12, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 1, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 1, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 1, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 27, 2012 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, March 24, 2012 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, March 23, 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 7, 2012 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 8, 2012 | USE AMENDMENT FILED |
| Friday, March 2, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 8, 2012 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, August 9, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 14, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 14, 2011 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 10, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 10, 2011 | ASSIGNED TO LIE |
| Monday, April 25, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 25, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 25, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 25, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 25, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 15, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, February 15, 2011 | NON-FINAL ACTION E-MAILED |
| Tuesday, February 15, 2011 | NON-FINAL ACTION WRITTEN |
| Friday, February 11, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, November 9, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Sunday, November 7, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 6, 2010 | NEW APPLICATION ENTERED IN TRAM |