DAILYTOPOKKI Trademark
Trademark Overview
On Tuesday, April 12, 2022, a trademark application was filed for DAILYTOPOKKI with the United States Patent and Trademark Office. The USPTO has given the DAILYTOPOKKI trademark a serial number of 97358684. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 18, 2024. This trademark is owned by DAILYBEER CO., LTD.. The DAILYTOPOKKI trademark is filed in the Staple Food Products category with the following description:
Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Rice cakes for topokki, topokki being a cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; Rice-based snack food; Processed grains; Korean-style dumplings (mandu); Rice cakes; Bread; Tea; Soy sauce; Vinegar; Edible salt; Noodles; Fermented hot pepper paste (gochujang); Natural sweeteners; Beverages with a tea base; Meal kits consisting primarily of stir-fried rice cake with fermented hot pepper paste; Sauces for stir-fried rice cake
General Information
| Serial Number | 97358684 |
| Word Mark | DAILYTOPOKKI |
| Filing Date | Tuesday, April 12, 2022 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, November 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Rice cakes for topokki, topokki being a cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; Rice-based snack food; Processed grains; Korean-style dumplings (mandu); Rice cakes; Bread; Tea; Soy sauce; Vinegar; Edible salt; Noodles; Fermented hot pepper paste (gochujang); Natural sweeteners; Beverages with a tea base; Meal kits consisting primarily of stir-fried rice cake with fermented hot pepper paste; Sauces for stir-fried rice cake |
| Pseudo Mark | DAILY TOPOKKI |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | DAILYBEER CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 07343
KR |
Trademark Events
| Event Date | Event Description |
| Friday, April 15, 2022 | NEW APPLICATION ENTERED |
| Monday, April 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 30, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, February 1, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 1, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 1, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 22, 2023 | SUSPENSION LETTER WRITTEN |
| Monday, May 22, 2023 | LETTER OF SUSPENSION E-MAILED |
| Monday, May 22, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, November 20, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, January 8, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Wednesday, November 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
