Serial Number | 77759700 |
Word Mark | DAILYFRESH |
Filing Date | Monday, June 15, 2009 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, April 22, 2010 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | The color(s) green and orange is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the words "DailyFresh" in green stylized lettering with an orange dot above the letter "i". |
Goods and Services | Corn-based snack foods; Processed corn |
Pseudo Mark | DAILY FRESH |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 19, 2009 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | GNG Food, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Lorraine, Quebec J6Z2S6 CA |
Event Date | Event Description |
Tuesday, June 22, 2010 | UNDELIVERABLE MAIL - NO ACTION TAKEN |
Thursday, April 22, 2010 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, April 22, 2010 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, September 23, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 23, 2009 | NON-FINAL ACTION E-MAILED |
Wednesday, September 23, 2009 | NON-FINAL ACTION WRITTEN |
Monday, September 14, 2009 | ASSIGNED TO EXAMINER |
Saturday, June 20, 2009 | NOTICE OF PSEUDO MARK MAILED |
Friday, June 19, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, June 18, 2009 | NEW APPLICATION ENTERED IN TRAM |