| Serial Number | 88608303 |
| Word Mark | DADU'S |
| Filing Date | Saturday, September 7, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, February 5, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red and gold is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the term "DADU'S" in gold stylized font, superimposed over a red circular design. All instances of the color white in the mark represents background and/or transparent areas only and is not claimed as features of the mark. |
| Goods and Services | Candied fruit; Cooked fruits and vegetables; Dried fruit and vegetables; Dried fruit-based snacks; Jellies, jams, compotes; Milk-based beverages with high milk content; Milk; Pickles; Potato-based snack foods; Processed nuts |
| Goods and Services | Bakery desserts; Bakery goods; Candy; Cereal-based snack foods; Chocolate and chocolates; Cocoa; Coffee; Confectionery made of sugar; Cookies; Corn-based snack foods; Grain-based snack foods; Rice-based snack foods; Rice; Sago; Salt; Spices; Sweets; Tea; Wafers |
| Goods and Services | Fast-food restaurant services; Food and drink catering; Providing of food and drink; Restaurant services |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Rajesh Dadu, whose consent(s) to register is made of record. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 18, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 18, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 18, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dadus Mithai Vatika |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Hyderabad 500029 IN |
| Event Date | Event Description |
| Friday, February 5, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, February 5, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, July 24, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, July 24, 2020 | FINAL REFUSAL E-MAILED |
| Friday, July 24, 2020 | FINAL REFUSAL WRITTEN |
| Saturday, June 20, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 19, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 19, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, December 19, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 10, 2019 | ASSIGNED TO EXAMINER |
| Thursday, September 19, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 18, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, September 11, 2019 | NEW APPLICATION ENTERED IN TRAM |