DAALICIOUS Trademark

Trademark Overview

On Tuesday, October 30, 2018, a trademark application was filed for DAALICIOUS with the United States Patent and Trademark Office. The USPTO has given the DAALICIOUS trademark a serial number of 88175305. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 25, 2023. This trademark is owned by Snack It Forward, LLC. The DAALICIOUS trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Bean flour; Corn-based snack foods; Gram flour; Granola; Pretzels; Rice-based snack foods; Sesame sticks; Snack foods, namely, chocolate-based snack foods

Bean-based snack foods; Dried fruit-based snacks; Dried fruits; Nut-based snack foods; Potato-based snack foods; Preserved peas; Processed nuts; Pulse-based snack foods; Roasted nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks; Freeze-dried fruits

Fresh beans; Fresh chick peas; Fresh peas; Raw fruits
daalicious

General Information

Serial Number88175305
Word MarkDAALICIOUS
Filing DateTuesday, October 30, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 25, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 26, 2019

Trademark Statements

Goods and ServicesBean flour; Corn-based snack foods; Gram flour; Granola; Pretzels; Rice-based snack foods; Sesame sticks; Snack foods, namely, chocolate-based snack foods
Goods and ServicesBean-based snack foods; Dried fruit-based snacks; Dried fruits; Nut-based snack foods; Potato-based snack foods; Preserved peas; Processed nuts; Pulse-based snack foods; Roasted nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks; Freeze-dried fruits
Pseudo MarkDELICIOUS
Goods and ServicesFresh beans; Fresh chick peas; Fresh peas; Raw fruits

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 15, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 15, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, November 15, 2018
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSnack It Forward, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90045
Party NameSnack It Forward, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90045

Trademark Events

Event DateEvent Description
Monday, September 25, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 25, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 5, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 4, 2023SOU EXTENSION 5 GRANTED
Wednesday, December 14, 2022SOU EXTENSION 5 FILED
Wednesday, January 4, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 14, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, August 17, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 15, 2022SOU EXTENSION 4 GRANTED
Monday, August 15, 2022SOU EXTENSION 4 FILED
Monday, August 15, 2022SOU TEAS EXTENSION RECEIVED
Thursday, December 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 14, 2021SOU EXTENSION 3 GRANTED
Tuesday, December 14, 2021SOU EXTENSION 3 FILED
Tuesday, December 14, 2021SOU TEAS EXTENSION RECEIVED
Friday, July 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 21, 2021SOU EXTENSION 2 GRANTED
Wednesday, July 21, 2021SOU EXTENSION 2 FILED
Wednesday, July 21, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, December 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 16, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 16, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 9, 2020SOU EXTENSION 1 GRANTED
Wednesday, December 9, 2020SOU EXTENSION 1 FILED
Wednesday, December 9, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, August 25, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, July 13, 2020TTAB RELEASE CASE TO TRADEMARKS
Monday, July 13, 2020OPPOSITION TERMINATED NO. 999999
Monday, July 13, 2020OPPOSITION DISMISSED NO. 999999
Thursday, August 15, 2019OPPOSITION INSTITUTED NO. 999999
Friday, March 8, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, February 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 26, 2019PUBLISHED FOR OPPOSITION
Wednesday, February 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 16, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 16, 2019ASSIGNED TO LIE
Thursday, January 10, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, December 14, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, December 14, 2018LETTER OF SUSPENSION E-MAILED
Friday, December 14, 2018SUSPENSION LETTER WRITTEN
Thursday, December 13, 2018ASSIGNED TO EXAMINER
Thursday, November 15, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 2, 2018NEW APPLICATION ENTERED

Related Keywords

daalicious based snack foods fruits peas fresh processed nuts dried bean